- Fresh basil - 70 Gramu
- Pira yegwayana - 300 Gramu
- Mafuta emichero - 30 milliliters
- Mheje yakakura yezviyo - 100 Milliliters
- Yakanaka tsvuku pepper - zvidimbu 5
- Anyanisi - 2 Zvikamu
- Zira - 1 teaspoon
- Dhaka yepisipi yakasviba - 1 teaspoon
- Munyu - 2.5 maaspuni
- Tsvuku tsvuku - 500 Grams
- Cilantro - 70 Grams
- Mazai - 500 Grams
- Nzombe - 700 Grams
- Garlic - 4 Zvikamu
1. Chokutanga pane zvose, gadzirira kuisa. Kuburikidza ne grinder ye nyama tinoshandisa nyama, nokuda kwemincemeat zviri nani kutora nyama yenyuchi, uye kuwedzera iyo yenguruve kana gwayana. Tinotora nyama yenyuchi - 70%, uye gwayana nemafuta - 30%. 2. Zvino, kusvika hafu yakabikwa, ngationei mupunga wepamusoro, mvura nomunyu, uye ugeze rizi mumvura inotonhora. Gadzirai anyaii nekoriori duku (unogona kushandisa blender). Zvose izvi tinowedzera ku nyama. 3. Kuisa mudura ziru, pamwe pamwe nezvimwe zvinonhuwira, pepusi tsvuku uye munyu, kuwedzera nyama. Minced zvakanaka akaputika maoko. 4. Zvino ngatitarisane nemiriwo. Ikoko misoro yepuropiti yakagurwa, iyo miviri inobviswa, tinoshambidzawo mazamu kubva kumawere, nekucheka misoro yematata, uye kunyatsochenesa nzvimbo nechepuniki (hatidi kurasa kunze kwenyama, asi kuiisa mumudziyo). Miti yakawanda uye yakanyatsoiswa. 5. Dururira mumafuta ezviyo, zvichibva pasi pamusoro peinwe. Tomato, aubergine uye pepper inowanikwa mumatanda. Vanofanirwa kunge vakaoma zvakasimba. 6. Nokudururira, kupwanya nyama yematata, fanyisa garlic pano, kuwedzera hafu yegirazi yemvura uye munyu. Zadzai zvose izvi miriwo, yakasaswa pamusoro nebhasi yakapwanyika, kubika pamusoro pemhepo inopisa. Mushure mematehwe, deredza moto uye kweawa nehafu kana maviri kubika nevhavharo yakavharwa.
Kushumira: 6