Aiye akasimuka ane shuga Nenguva iyo yeti yakasvibirira ichiri kupenya, ini ndinoronga kugadzira chinhu chinotyisa zvikuru - petals wei chai rose, yakabatwa nehuga. Basa rakadaro rakachengetwa rinogona kuchengetwa mufiriji kana kunotonhorera pasi pasi pekoko nylon uye inoshandiswa sezvinodiwa. Iro rose, rakasungirwa nehuga, rinoshandiswa sekuzadzwa kwezvipi uye zviputi, zvinowedzerwa kune tei, uye zvakasvibirira zvakasiyana-siyana zvakagadzirirwa pairi. Iyo inonaka uye inobatsira.
- Petals wei chai rose 200 g
- Shuga 700 g
- Citric acid 2 tsp.
- Danho 1 Kuita rosi, kubvongerwa nehuga, tinoda shuga, citric acid, tea rose petals.
- Nhanho 2 Chero rose roga roga rakabatwa muruboshwe. Kodzero yekuparadzanisa sepals.
- Nhanho 3 Bvisa mazano machena emakwenzi nemakasi.
- Nhanho 4 Makagadzirwa akazvigadzirirwa kuti apiwe neseve ane mashumo makuru kuitira kuti abvise zvipembenene zviri mu isobium kuvanza mumarusi.
- Danho 5 Dururirai rose rose, shuga, citric acid muchibiro chekugadzira zvokudya (nozzle metal knife).
- Danho 6 Bhura zvinhu zvose kwemaminitsi 4-5.
- Danho 7 Rosi inoshandiswa zvakare nehuga yakagadzirira.