Muvhuro saladhi Ndezvipi zvidyo zvisina kubikwa nematata! Zvinowedzerwa pakudzimisa nyama, hove, mimwe miriwo, vanobika micheka uye ketchupu kubva kwavari, vanoita mabiko ekanamusi anonaka, zvichahika, horseradish, "chiedza", munyu uye marinate. Asi zvakadaro zviri nani uye zvinobatsira kudya tomate matsva. Iko kune vateki vokunyika tomato matsva mune shuga, mumwe munhu anoda kuvanya nemunyu kana pasina chero zvachose. Asi kazhinji tinoita tomato saladi, tichiwedzera makomkoro, tsvudzi yeBulgaria inonaka uye yemiti yemichero, uye iwe wakamboedza here kuisa saladi yemamato ... nemin? Zvingangodaro - kwete. Kune vakawanda, koti inosanganiswa nekisi inonhuwira kana michero yemichero, asi kwete sechinguva chezvirimwa zvemidziyo. Asi mune imwe kambani ine tomato, inonzwika zvakanaka, edza kugadzirira iyi saladhi, uye iwe uchazvionera iwe pachako. Hapana mimwe miriwo, kunze kweiyo yakagadzirwa nevarisi eiii mune iyi saradi yemamato, haafaniri kuwedzera, asi tomato ivo pachavo vanofanira kunge vane unhu hwakanaka.
Zvisungo:- Tomato 4 pcs.
- Leeks 1 pc.
- Mutsva mutsva 0.5 boka
- Olive mafuta 3 tbsp. l.
- Munyu 1 pinch
- Nhanho 1 Kugadzirira saladi nyanya inofanira kuibva, inotapira uye yakasviba, maekisi anogona kuiswa panzvimbo yepepuru yepepuru kana yakachena.
- Danho 2 Bvisa chikamu chitsvuku chemaekisi muzvindori zvakaonda.
- Danho 3 Shamba uye ucheke matata.
- Danho 4 Itira rinosuka zvachose, rakaoma uye rakanaka.
- Nhanho 5 Sungai zvose zvigadzirwa - tamati, maekisi, mint uye 2-3 mashupuni emafuta omuorivhi.
- Danho 6 Sungai saladhi uye shandisa munyu kuti munye.