Mune varwere vanofamba, edema inoumbwa pamakumbo, uye musingaoneki varwere (vakagara mumamiriro ezvinhu epamusoro) kumashure uye kumashure. Kunze kwekudzora ndiko kuwedzera kwehuremu, izvo zvinoitika semugumisiro wemvura inochengetwa mumuviri. Kana iwe ukasundira kunze kwerutivi nemunwe wako wozobatanidza munwe wako kwemaminitsi mashomanana, kuora mwoyo kuchaonekwa panguva yekunyanyisa, izvo zvichanyangarika zvishoma nezvishoma.
Zviratidzo zvemwoyo weEdema.
- Edema anotanga mukufamba nevarwere kubva pamakumbo uye pasi pemimba. Munyaya yevarwere vanorara pamubhedha - kubva munzvimbo ye sacrum uye chiuno. Kufuridzira kwakakosha.
- Chiropa chakawedzerwa.
- Kuzvikudza kunowedzera zvishoma. Kubudirira kwavo kunogona kuitika kwemavhiki mashomanana uye kunyange mwedzi yakawanda.
- Matambudziko akakura edema anofambidzana ne ascites - iyi ndiyo apo mvura inowedzera yakavhara mumimba mimba uye kuzvimba kunopararira mumuviri wose.
- Zviratidzo zveEdema zvinosanganiswa nezvimwe zviratidzo zvekushaya mwoyo, zvakadai se tachycardia, dyspnea (kunyanya pakureva nhema). Dzimwe nguva cyanosis yemiromo inoratidzwa.
Kurapa kwekudzivirira nemishonga yevanhu.
Mukurapa kwechirwere ichi zvinokurudzirwa kuti uite aple-curd mazuva okutsanya. Pamazuva akadaro kwezuva iwe unofanirwa kudya 300 gramu ye cottage cheese uye 700 g emaapuro. Kana kuvhara kwakakura, zvokudya izvi zvinopedzwa mukudya kwemazuva mashanu.
Uyewo mumushonga unoshandisa tincture ye calendula. Inotorwa kusati kwadyiwa zuva rega rega kwemwedzi umwe. Nhamba inobva 30 kusvika 50 madonhwe katatu pazuva. Mukuwedzera, kushandiswa kwei tincture kunobvisa kudonha uye kunosimbisa mwoyo.
Nekurapa, decoction ye cherry stems inoshandiswa. Girazi remvura inopisa rinotanga 1 tbsp. l. zvipuka. Ipapo vanoomesa uye vanonwa katatu pazuva pazuva rechitatu girazi. Izvi zvinopfuurira kwemwedzi.
Uyewo pakurapa kwemoyo weEmaema, decoction yakagadzirwa kubva kumbeu yeflakisi inoshandiswa. Mvura yemvura inodha 4 tsp. zvipuka. Izvozvo zvinogadziriswa zvakabikwa kwemaminitsi mashanu. Zvadaro mudziyo, mushure mekuubvisa kubva pamoto, wakaputirwa mumucheka wakaoma uye akasimbirira kwemaawa matatu. Tincture inonatswa uye yakawedzerwa kunongora jisi remumon. Tincture inotorwa zuva roga roga muhafu yegirazi 5 kazuva. Iyi inotora mavhiki maviri.
Akashandisa mishonga yekurapa. Zvarakarongeka: 1 chikamu cheSt John's wort, chikamu chimwe chemashizha e plantain, 1 chikamu chemashizha e nettle, 1 chikamu chebhabheri yebhabheri, chikamu chimwe chezviuno zvemu rose. A puniki yekusanganiswa inodururwa mu 750 ml yemvura uye yasara kubika. Mushure memaminitsi mashanu ekubisa, muto unofanirwa kusimbiswa nekusvibiswa. Iyo yakagadzirirwa yakagadzirirwa inoshandiswa mumadhora mana akaparadzaniswa.
Mukurapa kwemoyo weEmema, imwezve decoction kubva pakusanganiswa kwemishonga inoshandiswa. Iyo mishonga inosanganisa inosanganisira: 30 g ye bearberry leaf, 30 g ye cornflower maruva, 30 g ye licorice midzi. Ipuniko yekusvini inodururirwa mugirazi remvura inopisa yakatsva. Zvose izvi zvinobikwa pakupisa kwakanyanya kwemaminitsi 4-5. Zvadaro, muto unoiswa muawa imwe. Muto wacho unotorwa kanomwe pazuva nokuda kweiyo mukombe.
Inokurudzirwawo kunwa hafu yegirazi yeusiya radish juice zuva nezuva. Asi munyaya iyi zvakakosha kuwedzera zvishoma nezvishoma chirwere kune mabirazi maviri pazuva.
Mukurapa kwemoyo weEdema, tincture kubva pamidzi ye nettle inoshandiswa zvakare. Nekugadzirira kwayo unoda kudururira girazi remvura inopisa 2 tsp. midziyo yakasvibirira, mushure mekupererwa kweawa 1. Iyo yakagamuchirwa yakagadziridzwa inobvumirwa kutora hafu yegirazi katatu pazuva.
Pamwe pamwe nevamwe vashandi, jisi reonisi rinoshandiswa zvakare. Nekugadzirira kwayo inofanira kuitwa manheru kuti icheke zvidimbu zvakasvibirira 2 mizinga yakakura mabhora uye usasa shuga pamusoro. Mangwanani iwe unofanirwa kufambisa juice kubva kwavari uye kunwa 2 maspuniji emusi uyu.
Imwe mishonga yakakurumbira inoshandiswa mukurapa mwoyo wema edema ndiyo parsley (mishonga, fetus uye midzi). Maererano neimwe yenzira idzi, mukati maawa gumi pamusana wekupisa, zvinoda kuderedza 1 tbsp. l. parsley kana 1 tsp. parsley mbeu mu 350 ml yemvura inopisa. Neimwe nzira, magidhi uye parsley midzi inopfurikidza ne grinder yeyama mumutengo unokosha kuti uite imwe girasi yemushy mass. Zvadaro izvi zvakashambadzirwa ne 500 ml emvura inopisa, yakaputirwa mumucheka wakaoma uye inoputirwa kwemaawa matanhatu. Zvadaro muto unogadzirwa unoshandiswa uye unomesa. Ikoko kune juice yakawedzerwa, yakasimwa kunze kwemon 1. Tincture inodhakwa mukati maawa makumi maviri nemaviri mumasero matatu akaparadzaniswa. Mushure memazuva maviri ekushandisa tincture, unoda kutora kwemazuva matatu. Ipapo kurapa kunodzokororwa.
Mukuwedzera, mishonga yehaini inoshandiswa mukurapa. 1 tablespoon yemiriwo yakadururira 200 mita yemvura inodziya, saka inomirikidza hafu yenguva (zvichida, nzvimbo yacho yaive ichidziya). Kuvhiringidzwa kunonatswa uye kunotorwa pamutengo wechikamu chechitatu chegirazi kanomwe pazuva.
Kudzivirira edema.
- Zvakakosha kuderedza kushandiswa kwemunyu mune zvekudya kune 1.5 gramu pazuva.
- Mvura inoshandiswa inofanira kunge inokwana 1 litre pazuva.
- Tarisa huwandu hwemuti, iyo inopiwa varwere kwezuva. Iyi yakawanda yemuyo inofanira kuenzana nehuwandu hwehuwandu hwemvura inopedzwa.
- Shandisa diuretics, asi chete nokuda kwechinangwa chakarongwa uye pasi pekutarirwa kwechiremba anoenda.
- Zvakakosha kubhadhara kurasikirwa kwe potassium nekudya izvo zvikafu zvinowanikwa mune izvi. Zvinhu zvakadai zvinosanganisira oatmeal, imbwa yakasimuka, mazambiringa akaomeswa, mupunga, maapricots akaomeswa.
Kudya.
Nechirwere ichi, kuitira kuti abvise mvura kubva mumuviri, zvinokurudzirwa kubatana nechibereko nemichero yezvokudya uye kudya zvakanyanya zvakakuyiwa kabichi, garlic, eggplant, cucumber, mandimu (kazhinji inodywa neganda nouchi), anyanisi, parsnips, mbatata yakabikwa uye parsley. Mukunwa iyo inokurudzirwa kushandisa decoction yemavhodelon crusts.
Edhiema inoratidziro yekushaya simba kwakanyanya. Kubva pane izvi zvinotevera kuti unofanirwa kutendeukira kuchirwere chemapurisa pakutanga kwezviratidzo zvechirwere.