Chidzidzo chekare muGeorgian soup harcho chinorondedzera kuisa jisi, tkemali, zvinonhuwira, zvinonhuwira uye nyama yehupenyu. Asi nhasi kunyange mune imwe nyika yekare, zvikabikiro zvekubika zvinobvumira kushandiswa kwemamwe marudzi eenyama, akadai segorosi, gwayana kana kana.
Harcho: recipe classic step-by-step nemufananidzo (pamwe nemombe)
Sopu, yakabikwa nenzira iyi, inoshandiswa kuva inonyanya kugutsa uye inonhuhwirira nokuti muto inotora brisket yenyuchi, uye kwete scapula kana chikamu chekupedzisira.
Zvinhu zvinodiwa:
- Nzombe (brisket) - 1 kg
- mutsva matsva - 3 pcs
- mvura - 3 l
- lemon - ½ pcs
- onion - 3 zvidimbu
- rizi - 150 g
- tkemali muto - 3 tbsp
- Bay leaf - 4 pieces
- garlic - 6 meno
- Butter - 80 g
- munyu
- greens
- black pepper
- hops-suneli
Nhanho-nhanho mirayiridzo
- Nzombe inogoverwa kuva zvikamu, zvakapetwa muguchupu, yakadururwa nemvura uye kubika pamusoro pemhepo inopisa kwehafu yeawa. Usabvumira iyo mvura kuti iite uye ifukidze mvere nguva dzose.
- Itai pei onion, gurai mu cubes uye muchengetedzei mafuta kusvikira ndarama. Wedzera tkemali, simbisa, kudurura maminitsi maviri uye uende kune nyama.
- Utamatisi kuti usunungurwe kubva paganda, akacheka, akabatanidza nemishonga yakakoswa, akapfuura nemushonga wegoriki, zvinonhuwira uye juisi.
- Sungai risi uye mudururire mumucheka. Munyu, pepiriti, isa jira rakasviba, rinovhara nechifukidzo uye ubike pamusoro pemhepo inotonhora kwemaminetsi makumi maviri.
- Wedzerai tomato-garlic musanganiswa uye hops-suneli. Uya nemuviri wekumwa uye kumira kune imwe maminitsi gumi.
- Bvisa kharch kubva padhifu, uite kuti ipfuure kwemaminetsi gumi nemaminetsi makumi maviri nemashanu, ivhare nemiti uye ushande patafura.
Harcho: classic step-by-step recipe nemifananidzo mu multivark
Kugadzirwa kwemanheru kharcho mune imwe nyanzvi kunotora maawa maviri. Nyama inogona kutorwa nemunhu chero upi zvake, achitarisa pane zvavanoda.
Zvinhu zvinodiwa:
- nyama - 600 g
- ChiBulgarian pepper - 2 pcs
- karoti - 1 pc
- mupunga - 1 chinhu
- mvura - 3 l
- garlic - 5 meno
- onion - 2 zvidimbu
- mbatata - 3 zvidimbu
- tomato - 2 pcs
- mafuta emiriwo - 50 ml
- greens - bunch
- Bay mashizha - 3 pcs
- munyu
- pepper
Nhanho-nhanho mirayiridzo
- Muchengetedze, udira mafuta, uise nyama, ugove zvidimbu, uye uiite mu "Baking" mode kwemaminitsi 25.
- Anyanisi, Bulgarian pepper uye tomato zvakakoswa, zvakanyora marotori, kuwedzera kune nyama uye kuramba uchibika kweimwe maminitsi gumi nemashanu.
- Sungai risi, bvisai mazamu mumakubhi, mudire mu multivark, munyu, pepper, nguva nemafuta uye mudururire mvura yakabikwa.
- Isa iyo "Stew" mode, yevhara uye yeka kwemaawa anenge mashanu.
- Yakagadzirirwa soup kharcho inoshongedza nemadhiro, kuwedzera bay leaf uye kuisa kupisa kwemaminitsi 2-3.
- Usati washumira, isa goroki rakakoswa mukapu imwe neimwe.
Harcho: classic step-by-step recipe nechinhu chegorosi
Nguruve soup inoshanduka yakawanda, mafuta uye yakakura mumakori. Nechidya ichi unoda kushumira mishonga yakachena uye yakajeka, chingwa chisina kudzidza.
Zvinhu zvinodiwa:
- nguruve - 700 g
- rice - ½ chinhu
- mbatata - 3 zvidimbu
- tomato - 4 pcs
- onion - 2 zvidimbu
- garlic - 1 musoro
- tomato paste - 2 tsp
- mafuta ezvirimwa - 50 g
- mvura 2,5 litita
- hops-suneli
- hot pepper
- greens
- munyu
Nhanho-nhanho mirayiridzo
- Cheka zvidimbu zvemuviri muhomwe, udira mvura inotonhorera uye uuye kumota. Ita furo kuti ubvise ruzha. Dhavhara nechifukidzo, kuderedza kupisa uye kubika kwemaminitsi makumi mana.
- Durai anyanisi uye mbatata nemabhuru maduku.
- Sungai risi uye mudururire mumukaka. Wedzerai anyanisi uye mbatata, rambai muchibika kune imwe miniti 15-20.
- Tomata kabati pane grater yakawanda, iise muzinga rinopisa uye kuiswa kunze kwemafuta ezuva rinopera kwemaminitsi 6-8. Zvadaro uzvitumire kune muto.
- Munyu, pepper, nguva pamwe nemiti inonhuwira, wedzera michero yakasviwa uye garlic yakapfuura mumutsara. Ivhara soup nechifukidzo uye ubvise kubva pakupisa. Siya kumira kwemaminitsi gumi nemashanu uye kushumira patafura.
Harcho: recipe classic step-by-step nemufananidzo negwayana
Mushonga wemutinha une tambo yakajeka, yakafuma uye zvinoshamisa, zvinonhuwira. Zvine tsvina, kusuruvara kusina kunobatwa kunopiwa kunamato uye tkemali muto.
Zvinhu zvinodiwa:
- gwayana - 600 g
- mvura 4 l
- anyanisi - 3 pcs.
- pota risi - 300 g
- mutton mafuta - 150 g
- tomato - 120 g
- garlic - 6 meno
- tkemali - 120 g
- Bay leaf - 4 pieces
- tsvuku tsvuku tsvuku - 2 pcs
- margarini - 1 с.л.
- hops-suneli
- munyu
Nhanho-nhanho mirayiridzo
- Bvisa chidimbu muzvimedu, shandisa mvura uye uende kuzobika pamusoro pekupisa. Mushure memaminitsi 30-40, bvisai nyama uye mukanisa mvura.
- Edzai kuvhara onion uye kuchengetedza pamutinha mafuta.
- Mune imwe ganda rinopisa, fukidza margarine uye zvishoma nyore fry mukoko wekutanha.
- Gadzira zvakanaka pepper inotapira, garlic kuburikidza nemhepo, mupunga rinosuka pasi pemvura inoyerera.
- Dururirai muto kuti mubike, wedzera gwayana, mupunga, onion mukati maro uye girai mamwe maminitsi makumi matatu.
- Wedzera pepper, tomato, tkemali, munyu, zvinonhuwira, bay leaf uye makomesa ake. Tora goro pamoto kune imwe maminitsi gumi nemaminitsi gumi nemashanu, ezvigadzire uye usiye zvishoma kuti umire.
- Yakagadzirira sopu yekuzadza nemishonga yakanaka uye kushumira patafura.
Harcho: recipe classic nekoko
Chipukanana chekuchi nehukudya fillet chinoratidzwa nemafuta akawandisa, unhu hwakaoma uye unhu hwakanaka, hwekunhu hwakanaka.
Zvinhu zvinodiwa:
- chicken - 1 \ 2 kg
- rizi - 200 g
- karoti - 2 zvidimbu
- tomato paste - 3 tbsp
- garlic - 4 prongs
- mafuta ezvirimwa - 4 tbsp
- zvinonhuwira - 2 tsp
- bhuruu eicheni - 100 g
- munyu
- pepper pasi
- greens
Nhanho-nhanho mirayiridzo
- Durai fukiti muzvidimbu, muise pamwe mupani nemucheka uye muuye kumota. Dhavhara nechifukidzo, kuderedza kupisa uye kubika kwemaminitsi makumi maviri.
- Makaroti akacheka muzvimedu, fry mumafuta uye kusanganiswa nemuto.
- Darika goroti yakagadzirwa, nyanya yemarato uye yakasviwa ekii yakasvibirira muzinga rinopisa. Mushure memaminitsi mashanu, dururirai ½ mukombe we muto uye kubika kwemaminitsi mashanu kusvika ku7. Zvadaro shandura ganda rinopisa mukanini nekoko uye mupunga.
- Rambai muchibika soup-hurcho kwemamwe maminitsi gumi, zvino wedzera munyu, pepper, nguva nemafuta, bvisa kubva pamoto.
- Simbisai maminetsi gumi nemashanu, dururira pamahwendefa uye mushumire, musaswa nemishonga yakanaka.
Nzira yekubika soup kharcho: video mazano kubva kune unyanzvi
Chef Knorr Konstantin Oganezov anopa zvakavanzika zvake kuti angagadzira sei mukoro kharcho zvakarurama. Iyo kamukira yakashambadza uye inosanganisira zvidimbu zvechikafu zvezvokudya. Zvisinei, nyanzvi inozivikanwa yekugadzirira inopa zano rokuti usapisa nyama yega, asi pakarepo pamwe nematata, vachikakavadzana kuti mune iyi shanduro nyama inowana gara rinonaka.