Ndezvipi zvingava zvinonakidza kudarika borsch yegorosi ine tsvina yebhakoni uye zvinyoro eiii? Zvishoma! Isu tinogovana newe chikafu chinonaka chekudya ichi chokutanga.
Gorosi borsch ne sorrel-step by step recipe
Kushanda kwakanakisisa kweborscht yedu muchiKukraine kunopa anyezi, yakabikwa pamafuta akanyunguduka. Tinokurudzira kushandisa girasi yemarato yemasango uye matsva matsva ekubika. Izvi zvinoshandiswa zvichawedzera ruvara rwakanaka uye zvinonhuwira zvisingawanzoitiki.
Zvinhu zvinodiwa:
- muto kubva kune shiri (huku kana dhin) - 3 litita;
- mbatata - 600 gramu;
- sorere - 300 gramu;
- beet, karoti, anyanisi - 1 chikamu chimwe nechimwe;
- tomato juice - 200 ml;
- mafuta - 50 gramu;
- mafuta ezvirimwa;
- chiremba - 1 chidimbu;
- pepper inotapira - 3 mapepa;
- parsley uye dill - mashoma mashoma;
- pasi pepasi tsvuku;
- paprika;
- munyu.
Nhanho-nhanho mirayiridzo:
Tinobika muto kubva mudha yemombe kana nyama.
Makaroti achacheneswa, tichaomeswa padiki gran.
Isu tinochenesa uye nhatu beet.
Pamafuta emichero, ngatitenderei miriwo, tichirwisa ne spatula. Zvadaro tinovaderedza kusvika mumuchu.
Iye zvino tinosuka mbatatisi, tivei mu cubes. Uyezve wedzera kune ramangwana redu borsch.
Salo inodonhedzwa zviduku zviduku zvakasvibira uye inyauka mumoto wakaoma wenyanga.
Durai anyanisi mu cubes.
Apo zvidimbu zvemafuta zvakabikwa, zvibvise kubva pani uye uise anyezi mupani.
Apo anyezi akaiswa, onai tomato juice kwairi. Apo jisi inonyorova, nyatsotinhira muyo borsch.
Sorrel kushambidza, chengetedza mashizha, tema mudimbu anenge 1.5 masendimita uye uwedzere kune muto.
Wedzera kune borscht yemashizha emucheka, zvinonhuwira uye munyu.
Ikose yakashambidza uye yakasviwa magidhi, wedzera ku borsch. Tichapa soup imwezve nguva yekubika uye boroch yedu yebhinzi ne sorrel maererano nechekuUkraine yakagadzirira. Shumira nayo nekusvuta bhakoni, magidhi uye ukamu hwakasviba. Bon appetit!
