Iwe uchada:
juice - 2st.
gelatin - 1 tbsp.
mukaka wakaoma - 1b.
chocolate - 100gr.
kirimu yakasviba - 3 tablespoons
Kuzadza.
Gelatin izere nemvura uye uende panzvimbo yakanakira kweawa imwe. Apo gelatin inokura, wedzera imwe girazi remusi uye uise pfuti inopisa. Pheka kusvikira gelatin ichiputsika.
Apo gelatin yakanyorova, zvishoma nezvishoma udira mukaka wakanyanyisa mukati maro, whisking iyo kusvikira mhutu ichioneka.
Iyo yakawanda inogadziriswa inofanira kudururwa muzviputi uye yakasara muirijiji kwemaawa 6. Zvakakosha kuti tisafungisa zvakawanda.
Glaze.
Isai kuputika pabhodhi.
Sungunusa chokoti nehuwandu hwehuyu hwakasvibirira pamusana wekupisa. Dzadza huwandu hunoita huine rumwe rutivi rwezvokucolisa, firiji mufiriji kusvikira ganda rive rakasimba. Zvadaro dzokorora kune rumwe rutivi.