- shuga - 3/4 Girazi
- mafuta - 2 zvinhu. spoons
- mazai - 2 zvidimbu
- cornstarch - 1/3 Glass
- vanilla inotorwa - 1/2 teaspoonfuls
- mvura - 1/2 mukombe
- makinini pineapple - 240 Grams
- pie crust - 1 piece
- mazai evha - 2 zvidimbu (kubva mazai pie)
- munyu - 1/8 maasipuni
- Tartar - 1/4 Maasipuni
- shuga - 6 st. spoons
- vanilla extract - 1 teaspoon
1. Preheat ovini kusvika ku2 degrees. Gurai mazai mu squirrels uye yolks. Kubika pie, kusanganisa shuga, bhotela uye mazai evha muhomwe yepakati. Mapuroteni kunze kwekupedzisira meringue kugadzirira. 2. Wedzera starch uye vanilla kune mazai eza, kusanganisa. Zvadaro wedzera mvura uye yakagadzirwa pineapple. Ika muvhenganisi pamusoro pemhepo yakasvibirira, ichikurudzira nguva dzose, kusvikira uhu. 3. Isai musanganiswa unoguma pamusoro peiyo yakagadzirwa. 4. Kuita meringue, kurova mapuroteni kuva musanganisi wembevu pamusana mukuru. Wedzera munyu, tartar, shuga, kubuda kwavanilla uye ramba uchirova kusvika kuwirirana kwemhepo. 5. Isai meringue pamusoro peiyo inonzi chilled. Mold ine rubber spatula. 6. Bika keke muvheni yekare inotanga kupera kwemaminetsi mashoma. Chengeta keke mufiriji kusvikira wakagadzirira kushumira. Dura keke muzvidimbu uye ushumire kana kutonhora sezvaunoda.
Kushumira: 6