Nzira dzinobatsira dzekubvisa mashizha akaoma pamapfeko

Mudzimai wega wega anofanira kunge akatarisana nemamiriro ezvinhu apo mudikanwi anodikanwa kana kuti thete rinoparadzwa pasina tsvina yemarara. Zvikonzero zvinogona kunge zvakasiyana kwazvo: mabhodhi uye mheni yehurombo hwakanaka, kana mari inokanganwa muhomwe. Kunyanya kakawanda nemamiriro ezvinhu akadaro amai vemakomana vanouya, nokuti vana vanofarira kutakura muhomwe dzavo marudzi ose ezvinyorwa uye zvidimbu zvetambo.

Asi kana pane mahwendefa akadaro pane zvipfeko, usanetseka uye pakarepo utumire chigadzirwa kumarara. Pane nzira dzakawanda dzokubvisa mararamiro akadaro, uye nhasi tichataurira nezvazvo.

Misha nzira

Iwe unofanirwa kuziva kuti haugoni kukurumidza kubvisa matanho emarara. Zvimwe kuedza kuchafanirwa kuitwa.

Iko kune mishonga yakawanda yevanhu yekubvisa matanho emarara. Zvizhinji zvezvo zvakagadzirirwa chiedza, monochrome zvinhu, saka usati waedza nezvishandiso zvemavara, kutanga chengeta chigadzirwa pane nzvimbo isingazivikanwi.

1. Unganidza hafu yegirazi yemvura uye usvike mairi makumi maviri magam e citric acid. Gadzirai musanganiswa zvakanaka, asi musabika, uye gadzirai chinhu chakasvibiswa mumvura inodziya kwemaminitsi mashanu. Munguva ino, nzira dzakaipa dzinopera. Iyi nzira yakakodzera chete zvinhu zvitsvuku.
2. Kana paine pasina citric acid, unogona kushandisa lemon iri nyore. Bvisai chipfuti, chengeterai uye muchiputire muchidimbu chejiketi yakachena. Gadzirisa iyo kune tsvina kubva kumarara uye simbi zvakanaka. Iva nechokwadi chekuisa mapepa mapepa mashoma kana shati yakachena kune nechomukati chezvokupfeka, kuitira kuti muck yose ikanganiswe ipapo, uye kwete zvipfeko pachavo. Mushure memugwagwa, nguva dzose gezai chinhu ichi mumvura inodziya.

3. Kuti abvise matanho emitambo iyi ichabatsira uye acetic essence. Inogona kuwanikwa mune chero dhaka. Iyo acidity yemvura inofanira kunge isingapfuuri makumi manomwe kubva muzana. Dururirai mahwendefa maviri eviniga mugirazi remvura uye pisai moto. Asi, sezviri munyaya ye citric acid, haugone kuisa kune hoa. Zvadaro mumvura inodziya tinoderedza chidimbu chechigunzva nechitinha chinotsvaira kwemaminitsi mashanu, uye oshambidza mune imwe sarudzo yeammonia (hafu yepuniki neyita imwe yemvura).
4. Panzvimbo pezvakakosha, iwe unogonawo kushandisa imwe yakawanda tafura yewaini. Sunganisai nemunyu kuitira kuti gruel yakawanda iende, uye yobva yashandura kune nzvimbo yakasvibiswa. Ipa zvinhu zvokurara pasi kwemaminitsi makumi matatu, uye odira mumvura inodziya.
5. Kuti abvise tsvina yakasvibira kubva mucheka rakatsvuka, shandisa newaini yainiki. Muchizizi chemvura inotonhora, shandisai kiyikopu yevhiniga uye gadzirai nzvimbo yacho kwemaminitsi gumi mumvura iyi, uye osuka zvipfeko mumvura inoyerera pane kutonhora.

Mari kubva kuchitoro

Mazuva ano makemikari indasitiri inopa zvigadzirwa zvakawanda zvingabatsira nokukurumidza uye nyore nyore kubvisa kubva pachigamba. Asi pakusarudza iwe unoda kutevera mazano akawanda:

• Kana iwe uchida kubvisa tsvina pamucheka mutsvuku, usatenga chlorine kana chero imwe bhakita. Havagoni kurarama nehuta, asi vanoita kuti chigadzirwa chose chine tsvina-tsvuku.
• Verenga kuumbwa kwechombo. Kuti abvise dziya kubva mune zvipfeko, rinovhara tsvina rinofanira kunge rinosanganisira acetic kana oxalic acid.
• Chero chero chigadzirwa chemakemikari chemhuri chinofanira kushandiswa chete nemagetsi. Uye kuti uwane chikonzero chakanaka, verenga mazano ekugadzira. Kakawanda, chigadzirwa chacho chinofanira kushandiswa kune tsvina uye zvakanyatsosungirirwa kusvikira mafomu akakura. Dzimwe nguva zvipfeko zvinofanira kurara zvishomanana mushure mekushandisa chigadzirwa. Asi kushambwa mushure mekubvisa tsvina inoramba iri chinhu chinodiwa.

Sezvaunogona kuona, madonhwe emhashu - uyu haisi mutsara zvachose uye zvinokwanisika kuvabvisa nerubatsiro rwezvirevo zvisinganzwisisiki, izvo zviri muchikwata chekadzikadzi chero upi zvake.