- chicken fillet - 1 kilogram
- mazai - 2 zvidimbu
- Bhobhoni - 1 chikamu
- chingwa - 1/3 Zvimwe
- munyu - 1 pande
- tsvuku tsvuku - 1 pande
- mafuta ezvirimwa - 1 Piece
Minced nyama yezvokudya: Sungai uye gurai zviputi zvekuku muzvidimbu zviduku. Tinodzika chingwa ichocho mumvura inotonhorera uye kuchivhara zvakanyatsonaka. Durai onion. Isu tinopukunyuka chicken fillet, chingwa uye anyanisi kuburikidza ne-grinder nyama. Wedzera mazai mashoma, munyu uye pepirusi mutsvuku kuti toravira. Sakanisa zvose zvinoshandiswa. Cutlets: Tinoita mapundu kubva kune nyama yakagadzirirwa. Fry in a small amount of olive oil in a frying pan. Ivhara ganda rinopisa nechifukidzo, kubika kwemaminitsi makumi matatu pamusana / pasi. Isu tinoshandura ma-cutlets kuitira kuti ivo vakave vakakotwa.
Kushumira: 3