- Chizifu chechii - 1 chidimbu
- Bhabhoni inoputa - 2 zvidimbu (mashizha)
- Port - 100 Milliliters
- Blue cheese - 50 Gramu
Dzorerai mukaka wekuku kwemaawa masere matanhatu muchikepe. Shandisa banga rakapinza kuita mapuranga. Zadzai mapepa nebhuruzi chesi. Putira bhakoni chiganda chimwe chidimbu, imwe inopesana neawa, kuitira kuti kusvibiswa kwechizi kusabuda. Isa patafura yakanyorowa uye ubike mukati mevheni kwemaminitsi makumi mashanu pakutangira kusvika kusvika 150 - 180 ° C. Panguva ino, gadzirira muto. Muchikwata chinotinha marinade kubva kune huku, uwedzere zvishoma gungwa, munyu, pepper, pinch ye tarragon uye upfu hwegorosi hushoma hwekuwedzera. Shumira nemiriwo nemuchero. Bon appetit.
Kushumira: 2