Chero zvazvingava, mishonga inofanira kuchengetwa maererano nemirairo yevanamabhizimisi. Tsvaga iyo iri nyore kwazvo: ingoona mirayiridzo yekushandiswa. Zvakakosha kufunga nezvezvikonzero zvakawanda:
1. Kutya
- Mishonga yakawanda inoshandiswa pakushambidzwa kwekamuri (15-20 degrees Celsius). Izvi zvinowanzoreva mahwendefa neaososol, i.e. kune miviri yakasimba uye ine simba.
- Kana iyo annotation inotaura nezvekuchengetedza kwakanyanya (nzvimbo yakaoma uye inotonhorera), unofanira kuisa mushonga mufiriji. Aya ndiwo mishonga inogadzirisa zvinhu zvayo pakushambidza kwe5 kusvika kune 15 degrees Celsius. Zvechokwadi, mufiriji havafaniri kuiswa, nokuti ivo vachangoerekana vazadza uye vasina kufanira. Mune firiji yemazuva ano emhosva dzakadai, kune dhemasheti akave ari pamusuwo.
- Mishonga yakakosha (maketeni, mafuta, mazamu) anogona kuchengetwa pamarabhati ari pakati pefiriji. Uye pane zvakaderera tichaisa mishonga yemvura (mishonga, syrups, nezvimwewo).
- Matafura uye mapapu zvinonyorera nyore unyoro, saka uzvichengete munzvimbo yakaoma. Nokudaro, imba yekugezera - kwete iyo yakanakisisa, pamwe chete nere veranda munyika uye mamwe makamuri umo humhutu huno hunochinja nguva dzose.
- Kugadzirira kunochengeterwa mufiriji kunofanirawo kuchengetedzwa kubva pakugadzirisa nekutanga kuisa muhomwe yeplastiki kana bhokisi rakavharwa.
- Mishonga yose inofanira kuchengetedzwa kubva kunezuva, uye zvakanakisisa kubvisa zvachose mukati mekamuri. Kunyanya kunosangana nezvokugadzirira mumabhodhoro asina kujeka.
- Zvakakosha kuve nechokwadi kuti zvivharo zvakanyatsovharwa, zvisinei kuti kusakanganiswa kwemaikemikari uye oksijeni kunogona kutanga, izvo zvinogona kuchinja zvinhu zvechirwere.
- Matafura anofanira kuchengetwa mufekete akaiswa chisimbiso.
- Zvechokwadi, zvingava zvakanaka kana iwe usingafaniri kutsvaga mishonga inodiwa kwenguva yakareba. Nokudaro, kuwanika kero yekubatsira yekutanga kunofanira kuva nyore. Zvisinei, usakanganwa nezvekuchengeteka, kana imba yako ine vana vaduku, vanhu vane maziso asina kunaka kana chirwere chepfungwa, uye mhuka.
Muchengetedzo uye zvakagadzirirwa zvakagadziriswa zvinofanira kuchengetwa zvakasiyana. Nokudaro, zvakanaka, kitambo chekubatsira chekutanga chinofanira kuva nematare akawanda:
- mahwendefa, powders, granules, mapiritsi;
- kudonha, mabhemi, mavara;
- mafuta anonhuwira uye kunze kwekugadzirisa;
- kupfeka zvigadzirwa (mabheji, mavara);
- mishonga inokosha yezvokurapa (thermometer, kupisa pad, gasi, pipettes);
- herbs.
- Mishonga yemishonga, zvikuru iyo iyo yakave yakavezwa (iodine, zelenka, maitiro akasiyana), zviri nani kuisa mumudziyo nechepasi pasi.
- Oxidizers (iodine, manganese, hydrogen peroxide) inogona kuparadza mahwendefa maviri, uye kunyange rubha nemidziyo. Chengetedza mabhodhoro nemari iyi mugirazi yakavhara zvirongo.
- Mishonga yemishonga inobvisa unyoro uye zvinonhuwira zvakanaka, hazvifaniri kuchengetwa mumapurasitiki epamba, asi mumapuranga emapepa. Uyewo akakodzera makadhibhokisi mabhokisi.
- Hazvirevi kuita sarudzo yemishonga inowanikwa nemitemo yekubata kwavo, iyo inofanirwa kugadziriswa pachivharo chekiyamuro chekutanga. Nguva nenguva unofambisa "kuongorora" uye zvose zvinononoka mishonga ine utsinye kuparadza. Hazvibatsiri zvechokwadi.
- Chengetedza mishonga pamwe chete nemaphakete avo epakutanga uye zvinyorwa.
- Chengetedza kitambo chekutanga chekubatsira kubva kure nevana. Usamboita kuti iye atambe nemishonga, kunyange kana ichiita sokuti iwe hachina maturo. Zviri nani kana asingazivi kwaanochengetedzwa zvachose.