Recipe ye saladi "Zuva manheru" nemafuta apricots, prunes uye walnuts
Zvinhu zvinodiwa:
- Akaomeswa apricots (kwete omiswa) - 120 g
- mikoko yakaomeswa - 120 g
- chimedu chekakani - 350 g
- mayonnaise - 3-4 tbsp. l.
- Maznut (kernels) - 150 g
- bhuruu anyanisi (marhenga) - 50 g
- Hard Gouda cheese - 150-200 gramu
Method yekugadzirira:
- tsvina maapurikomu akaomeswa uye mapapunyika kubva kumapfupa nematavi, simbura zvakanaka uye uome. Vapinde mumidziyo miduku uye musanganise mundiro;
- mumudziyo nemapurikomu akaomeswa uye michero yakaoma yakaisa chibage chakakanyiwa, ichidurura mvura, uye inosanganiswa;
- lightly brown the nuts. Zvadaro vanyorovesa uye uzvidzike nebanga;
- Gadzirai anyanisi yeeiii, uye gadzirai cheese pane grater uye muvaise mundiro ine musanganiswa mukuru. Salad chikafu nemayonnaise;
- kunononoka uye kushanda patafura mumahwendefa akapedzerwa nekeke yakabikwa.
Recipe ye saladi "Vitamin" neuchi uye michero yakaomeswa
Zvinhu zvinodiwa:
- maonde - 200 g
- mazambiringa akaomeswa (machena) - 200 g
- prune wakaomeswa - 200 g
- Akaomeswa apricots (kwete omiswa) - 200 g
- uchi - 200 ml. l
- mandimu (miviri) - 2 zvidimbu
- Maznut (kernels) - 100 g
Method yekugadzirira:
- vashambidze michero yakaomeswa yakagadzirwa uye eoma;
- muzvidimbu zviduku bvisa mandimu neganda;
- muine blender, bvisai michero yakaomeswa, zvidimbu zvemononi uye nut kernels;
- Muhombodo yakadzika, funganisa mhepo yakasanganiswa neuchi;
- inzvimbo mune imwe ndiro, inotonhorera uye inoshandiswa kunotapira patafura yetii.
Iyo yeropa re "Festive" nemichero yemichero, maapricots akaomeswa, mazambiringa akaomeswa uye marimu
Zvinhu zvinodiwa:
- margarini kana bhotela - 200 g
- Vanillin - 1 tsp.
- Hura yegorosi - 200 g
- shuga (jecha) - 200 g
- mazambiringa akaoma - 100 g
- Akaomeswa apricots - 100 g
- prunes - 100 g
- Maznut (kernels) - 200 g
- kubika poda - 3 tsp.
- uchi - 4 tbsp. l.
- egg chicken - 4 zvidimbu
Method yekugadzirira:
- soak makwenzi akaomeswa mumvura inwaya kwemaminitsi gumi nemashanu. Durai miti yakagadzirwa nemichero uye omisa apricots muzvidimbu zviduku. Geda marimu;
- mumudziyo wakadzika fungisisa zvakanaka boroti, shuga uye vanillin, wedzera mazai ipapo uye sangana zvakanaka. Wedzera tsvina yakaomeswa michero uye nutswe. Mumusanganiswa unogadzirwa, zvishoma nezvishoma upinde muupfu uye ugobikira pfupfu yehupfu. Haifaniri kunge yakanyanyisa;
- Preheat oven kusvika 180 degrees Celsius. Muchibika chokubikira pasi, isa pepure pepa uye uigadzire. Iyo mukisi inoparadzaniswa zvakafanana muchiganda uye inogadzirwa muvheni yepakutanga kwemaawa anenge 50-60;
- pamusoro pekapu yakagadzirwa nemafuta neuchi hunoputika uye usaswe nemucheka wakaoma.
Recipe ye saladi "Beetroot" nemichero yakaomeswa
Zvinhu zvinodiwa:
- beet (mashizha makuru) - 2 pcs.
- Maznut (kernels) - 100 g
- greens (parsley kana dill) - 50 g
- mahwisi akaomeswa, mazambiringa akaomeswa, prunes - 200 g
- celery root - 1 pc
- mustard - 2 tsp.
- garlic - 1-2 meno
- juice erangi - 3 tbsp. l.
- mafuta omuorivhi (anogona kuva sunflower) - 2 tbsp. l.
- munyu - 1/4 tsp.
- peputa dema (pasi) - 1/4 tsp.
Method yekugadzirira:
- Shambai beet zvakanaka. Zvichengetedze mumashizha muvheni yakapeteredzwa pamusana wekushisa kwemadhigirii makumi maviri nemakumi maviri nemashanu. Mushure mokunge bhinzi rakanyorova, raikurei muzvidimbu;
- kwemaminitsi makumi maviri mumvura inopisa soak yakaomeswa apricots, prunes nemafuta akaomeswa, uye mushure mokudzimisa zvakanaka. Uzvichengetedze mumakona makuru. Uyewo gadzira jira remvura uye miriwo nemasese;
- kusanganisa zvose zvakakwana mumudziyo wakadzika;
- zvino tanga kubika kubika muto. Gurai garlic, uye mune mukombe kadiki, sanganidzai zvachose nemasitadhi, juisi yearangi, mafuta emuorivhi, munyu uye pepper;
- Gadzira chikafu chesadidhi uye kumusoro nehuta.
Bon appetit!