Inyorera nyuchi nemucheka uye kabichi Chikafu chinenge chakagadzirwa sechinhu chakazara chemukati kana nyama kubva munharaunda ye lumbar, iyo inenge isina mafuta pasina uye yakararama, inotevera chikamu mushure mokunge tambo. Nyama yakabikwa mumoto wakakura kwazvo mumoto, uye zvino inounzwa kuchoto muine nyoro nyoro pa 120 ° C, kutonhora mumucheto wenyama kunofanira kuva 45-50 ° C kwemaminitsi makumi maviri (nokuda kweropa) uye nemaminitsi makumi matatu nemakumi mana eine frying yakazara 50-60 ° C mumusoro. Inyorera nyama yenyuchi inogurwa kuita zvidimbu 3-4 cm yakakura uye yakashanda inopisa ne caramel-butter sauce uye fried Savoy cabbage. Ndinoshuva kuti munhu wose ave nemafungiro akanaka uye anotarisira mberi mhinduro yako!
Zvisungo:- Entrecote Beef 1 kg
- Munyu 1 tsp.
- Pepper tsvina yevhu 4 pinch
- Savoy cabbage 1 pc.
- Jisi juice 2 tbsp. l.
- Butter 50 g
- Shuga 2 tbsp. l.
- Nyuchi yemhino 200 ml
- Vhiniga balsamic rima 1 tbsp. l.
- Butter 50 g
- Pepper tsvina yevhu 2 pinch
- Danho 1 Gadzirai zvishandiso: gadzira chidimbu chakazara, kabichi, borosi, shuga, muto, mandimu kana jimu remuti, munyu, pepper uye bhakikikiki.
- Nhanho 2 Nyama iri kutonhorera kwemaawa 1. Nyaya uye fry pane kupisa kwakanyanya mune pani inopisa uye pasi yakadzika muhutu. Fry it kubva kumativi ose kwemaminitsi gumi.
- Danho 3 Preheat oven inotanga kusvika 120 ° C. Zvinopisa zvinopisa zvinoshandiswa muchoto uye tinoisa mutsara mukati maro. Iyo inonzi thermometer inopindirwa munzvimbo yakaoma pane nyama, asi kwete kugunzva pasi pezvokudya. Gadzirira pakadzika huru ye 40-45 ° C kwemaminitsi makumi maviri, kana uchida kudya nyama yakakodzwa yeropa. Kana yakatswa zvakakwana, ipapo 30-40 maminitsi ane kutonhora kwema50-60 ° C. Cherechedza: kutonhora mumumusoro kunomuka zvishoma uye pakuguma kwenguva kunongosvika pane yakatarwa.
- Nhanho 4 Dura kabichi muzvipfeko uye fry mumoto wakatsvaga pan-wok muhotela. Fry kwemaminitsi gumi uye wobva wawedzera jisi remuti, vhura uye usanganise, tivhare nechifukidzo.
- Nhanho 5 Kuti muto we shuga ushukwe caramelized pamusana wekupisa, apo shuga inotanga kuva tsvuku, tinodururira vhiniga, pakarepo tinopinda munzira.
- Danho 6 Zvadaro mudururei mumucu uye girai kusvika pamamiriyoni 100.
- Nhanho 7 Bvisa pamoto uye uwedzere mafuta akachekwa. Itirai kusvikira musanganise muto.
- Danho 8 Zvinhu zvose zvakagadzirwa: tinocheka nyama yakakangwa uye tinoshanda pamwe chete nekatekisi nemucheka patafura. Bon appetit!