- Pizza poda kuisa - 1 Piece
- Mozzarella cheese - 240 Grams
- boka rekushambidzira - 1 chidimbu
- cheese Bursen - 150 Grams
- tsvuku tsvuku - - kuvira
1. Preheat oven kusvika 230 degrees. Bvisa poda yakagadzirirwa ye pizza pamapuranga echinyorwa mudenderedzwa guru 30-40 masendimita uye uise pabhoka rekubika. Dururirai tsvina shoma yemafuta emuorivhi. Zvimwe kugovera mafuta pamusoro pehapfu noruoko. 2. Cheka Mozzarella cheese muzvidimbu zviduku. Isai zvidimbu zvechizi pahomwe mune rimwe rakatsetseka. 3. Kushandisa mucheka wakakosha, gura saga yakasviba mucheka mutsvuku. Nega rimwe rega rega sarudzo, iwe uchawana anenge mashizha 3-4. 4. Isa gorosi yakagurwa pamusoro peMozzarella cheese. 5. Gara uchisasa pepisi yakasviba yakasvibira pasi uye Bursen chese yakashata kumusoro. Shandisa anenge 1 / 4-1 / 2 pack of cheese ye pizza. 6. Bika pizza muchivhenekeri chakashandurwa kwemaminitsi gumi nemaminetsi makumi maviri nemakumi maviri kusvika pamasere, kusvikira chidimbu chacho chiri chendarama kusvikira cheese inyauka. Rega pizza inotonhora kwemaminetsi maviri. Cheka muzvidimbu uye ushande pakarepo.
Kushumira: 8