- Tsuchi tsvuku - 250 Gramu
- Nyama inoputa - 350 Gramu (chero, somuenzaniso, nyama yenguruve.)
- Mbatata - 3-4 zvidimbu
- Bata - 1 pande
- Tomato - 1 Piece
- Garlic - 1 Ino
- Chikaro - 2 zvidimbu
- Green - - Kutora
- Munyu - - Kutora
- Tsvuku tsvuku - - Kuvira
- Mafuta anogadzirwa - - Kutora
Ngatitangei kugadzirira zvinhu zvose zvinodiwa. Chibage chekutanga chinodiwa iwe kuti uchenese zvakakwana, udire mvura uye utumire chinhu chose kuti ugadzire pamoto maduku ane chivigiro chakazarurirwa zvishoma, kwemaminitsi makumi mashanu (iyo ingadai ine mbesa inenge yakanyatsoderedzwa) uye zvechokwadi munyu. Girai anyanisi Gadzirai karoti pane girasi grater Dice wehave yenguruve nemakumbo Mbatata inotemwa mumakumbo Gadzirai tomato Pamusoro peiyo, iyo inotanga kuisa mafuta yemiriwo, fry the breast. Mupan zvakare, mafuta nemafuta, fryi eiiii kwemaminitsi 3-4. Zvadaro, wedzisa karoti uye wozopwanya tomato. Zvose izvi munyu muto uye ramba uchipisa moto kwemaminitsi maviri. Muchi inowedzera bhakoni yakabikwa uye uuye kumota. Zvadaro wedzera mbatatisi uye uuyewo kumota. Wedzera mimwe yakabikwa uye fungai zvakanaka. Sopu kubika kusvikira yanyorova miriwo. Maminitsi matatu mapepa asati asvika, kuwedzera pepusi yakasviba, yakasanganiswa herbs uye akachekwa clove yegoriki. Nheji yehairi yehutu yakagadzirwa! Zvinokurudzirwa kushanda nehuwandu hwezvinokonzerwa nemaruva ayo.
Kushumira: 5