- Kefir (kirimu yakasviba) - 50 Gramu
- Cheese Adyghe - 200 Grams
- Mafuta emichero - Kuravira (nekutsvaira)
- Mazai - 2 zvidimbu
- Munyu - 1/6 maaspuni
- Hura yegorosi - 0.5 Cups
- Green eiii, boka - 1 Piece
- Sipinachi, boka-1 pande
1. Shenesa sipinashi uye shandurai anyanisi, uye gadzirai zvakanaka. Muchizimbe chinopisa mufuta yemafuta, zvisinganetsi fry, pamusoro pepakati huru, maminitsi maviri, achiita. Zvadaro regai kupora. 2. Pa grater yakawanda tinodha Chechi (Adyghe chesi inogona kushandiswa nechesi, saka haifaniri kuisa munyu muzinga). 3. Muhomwe, funganisa zvose zvakagadzirirwa (zvinonhuwira zvinogona kuwedzerwa panzvimbo yekefir). 4. Zvose zvinofanira kusanganiswa zvakanaka. Kubatana kwehupfu kunofanira kufanana nehutu hwakaoma. 5. Munzvimbo inopisa yakatsva nemafuta yemafuta, fry pancakes (tinotora mukanyiwa uye tinoiisa pani inopisa nepuniki). Fry kusvikira kuonekwa kwemavara endarama. 6. Pamucheka wakaisa pancake dzakapedzwa. Iwe unogona kudonha soy sauce uye usashamba nepaprika.
Kushumira: 8