Nyama ine chinanazi muupu hwakanaka uye wakamukira

Mukadzi mumwe nomumwe anowanzosangana nechido chisingachinji chekudya chakaisvonaka kumhuri yake. Chido chehanzvadzi ipi neipi, mai kana kuti mbuya kuti vawane hama dzavo nezvokudya zvakasiyana siyana nguva dzose vanovamanikidza kuti vateerere hutsva hwekugadzirira. Zvinhu zvinowanzoitwa zvemaawa kubva paawa kusvika paawa zvinotambudza uye ndiyo nguva yekugadzirira zvisingaiti zvekune dzimwe nyika.

Nyama ine chinanazi mumuchero unotapira uye wakaoma ndeyekudya zvinodyiwa kwete zvevanhu vekuChinese chete, asiwo zvevamwe vekwedu. Kusagadzikana kwemazuva ose uye kuiswa kwechikafu hazvivhunduswi, asi zvinopesana - zvinokonzera maitiro ose matsva. Mucheka usina kujairika unofadza unofanidza kunge wakaita segorosi zvakasiyana zvakasiyana, zvose zvinotapira uye zvakaoma uye zvakaoma. Uku ndiko kunaka kwekugadzira chiChinese.

Zvechokwadi, unogona kushanyira hora yekutengesa iri pedyo kuti unyore kurapa kwakadai. Asi zvinodhura uye zvinonakidza kubika nyama neinaninipa kumba, kuvimba chete neunyanzvi hwako uye zvido zvekunakidza.

Zvinhu zvinodiwa:

• nguruve - 0,5 kg
• starch - 1 tbsp.
• chinanaini makedheni - 1 b.
• upfu - 1 tbsp.
• apple cider vinegar - 2 tsp.
• soy muto - 100-120 g
• shuga - 40 g
• ketchup - 4 tablespoons
• mafuta ezvirimwa - 6 maspuni.
• greens
• pepper, munyu

Method yekugadzirira:

1. Tanga kubika nyama nemucheka unotapira uye wakamuvara zviri nani ne marinovki pork. Kuti uite izvi, ucheke nemakumbo anowanzosviba, uidururire ne soy muto uye unoswa ne starch uye upfu. Kuenda kumakumbo ekhumba zvakanyatsokonzera tora, visiye muhurumende iyi kwemaminitsi gumi nemashanu.
2. Panguva ino, unogona kupisa ganda rinopisa, kupisa mafuta emiriwo uye fry yakawanda yakasimwa pineapple zvindori. Kwenguva yakati, bvisai kubva panopisa, pfuurirai kune nyama yakamutswa. Fry the slices of inguruve mune imwe mafuta yemiriwo mushure meinaninira.
3. Shuga, ketchup uye aple cider vhiniga zvakanyatsosanganiswa mune imwe mudziyo. Wedzerai musanganiswa pani, uye gadzirai pineapples yakabikwa. Rinoramba riripo chete kuti ribudise pamwe chete kwemaminetsi gumi nemashanu.
4. Usakanganwa kune munyu uye pepper iyo ndiro. Kana uchida, iwe unogona kuwedzera 100 g yeinaninipuro sirapi kune pani mu 5-10 maminiti kusvikira wapera. Kunyange zvazvo kubika kunouya kumagumo anonzwisisika, bvisa fodya iwe unofarira magidhi.
5. Nyama yakagadzikana neinanini inopararira pamadzika akadzika, inoshandiswa nemishonga, mapuranga anobika. Inguva yekudana imba yako kuti inwe kudya kwekunaka uye kunhuwirira.

Mumuenzaniso uyu, unogona kuona zvakajeka: kunyange chikafu cheChinese chinoitika pafurafura yeRussia inofadza. Nokuda kweizvi, haufaniri kutarisa kune dzimwe nyika zvigadzirwa kana kuverenga zvakare nhoroondo yeAsia yekubika. Kubika nyama inonaka nemafuta anonhuwira uye omunyu zvinokwana kutengesa michina iri nyore uye ichafuridzirwa nerudo kune vadikanwa venyu, ingava shamwari, vashandi pamwe navo kana hama.