- Nzombe - 600 Grams
- Bata - 1 pande
- Nyanya nyanya - 2 zvinhu. spoons
- Sora-cream - 3 st. spoons
- Nhamba - 1 Art. a spoonful
- Bay Leaf - 1 chikamu
- Pepper - 1 Kuravira
- Munyu - 1 Kutora
Gadzirira nyama yemombe yegungwa mumutambo wepamusoro - basa iro kunyange nyanzvi yekugadzira chigadziro ichagadzirisa. Sezvaunoziva, zvakanaka kuti ugadzirire iri ndiro nenzira yakajairika - basa racho harisi nyore, asi ne multivarche zvinhu zvose zviri nyore. Iwe haufaniri kumira pachitofu kwenguva yakareba, mupu wemashiripiti uchaita chero basa rose kwauri. Nokudaro, kamukira yemombe yegombe inogadziriswa mu multivarquet: 1. Tinoshamba nyama zvakanaka, tiiteme nemakumbo. 2. Edzai anyanisi, durai muzvindori, uye fry mupani kusvikira mutsvuku wegoridhe. 3. Wedzera ukamu wavava, tomato paste. Wedzera mvura (inenge 300 ml), munyu, pepper, zvinonhuwira. Ngwarira kuwedzera furawa, uchifambisa zvakanaka, kuitira kuti pasave mavhinga akaumbwa. 4. Tinoisa zvinhu zvose mu multivark. Tora "Kuchenesa" mamiriro, nguva yacho maminitsi makumi mana. 5. Maminitsi mashomanana usati wapera kugadzira nguva, wedzera girasi. 6. Ndiro yakagadzirira. Inofamba zvakanaka nemupunga, phariji yeghakheheat, mbatata yakasvibira kana kugadzira zvinomera. Bon appetit!
Kushumira: 6