- Minced nyama yenguruve-1 Chirogiramu
- Egg - 1 pande
- Champignons - 800 Grams
- Bhubhu - 2 zvidimbu
- Cheese zvakaoma - 300 Grams
- Mayonnaise - - Kutora
- Mafuta anogadzirwa - - Kutora
- Munyu, pepper - - Kutora
Kutanga iwe unofanirwa kuita nyama yakabikwa. Kuti uite izvi, funganya nyama yakakungwa, yakapoteredzwa kuburikidza nechigunzva nyama, imwe anyezi, yai, munyu uye pepper. Isu tinofugama zvakanaka, uye kubva pamigumisiro inokonzera tinogadzira mikuru yakawanda. Muchiri rinopisa, tinopisa mafuta. Fry the patties kune rumwe rutivi kwemaminitsi 1-2 pamoto unokurumidza. Tinoda rumwe rutivi rwemucheka kuti ruve rakakanganiswa, asi ma cutlets ivo pachavo vakaramba vari mumarara mukati. Haafaniri kutendeuka. Fry chete kune rumwe rutivi. Tinoparadzira zvakabikwa kune rumwe rutivi cutlets pane bhaka rebibi, oiled. Pfugama pasi. Maoko anoita groove mukati me cutlets, achiumba "dendere". Kubva ichi chiyero chezvipangidzo, hombe yose yekubheka yezvitsva zvakanaka inowanikwa. Mukufananidza, fry kuti yakagadzirwa zvakanakirwa mushwa uye yechipiri anyezi. Muna dimples tinoisa mushroom wakabikwa. Kubva kumusoro zvishoma mafuta ne mayonnaise (kana zvichidikanwa) uye usaswe nechesi. Tinoisa tafura yebhaka muchoto, ichipfuta kusvika kuma19 degrees, uye tinokora kwemaminitsi makumi matatu kusvika tagara takagadzirira. Shingairira kupisa. Bon appetit!
Kushumira: 4