Chinhu chokutanga chatinoita ndechekuve hove. Shamba, geza. Chengetedza mafuta mafuta nemafuta,
- Dorada - 1 pande
- Anchovies - 50 Gramu
- Garlic - 1 Ino
- Green parsley - 30 Grams
- Capers - 2 Teaspoons (inogona kushandiswa nemakucheka akaiswa mucheka)
- Olive mafuta - 3 zvinhu. spoons
- Sol - 1 Pinch
- Tsvina yakasviba powder - 1 Pinch
Chinhu chokutanga chatinoita ndechekuve hove. Shamba, geza. Edza mafuta mafuta nemuorivhi, munyu, pepper. Isu tinoisa panhokwe yekubheka yakavharwa nemapuranga. Ivhara mbiru yepamusoro uye gadzira maminitsi makumi maviri muvheni pa 180 degrees. Apo hove iyo yakabikwa, ngatigadzirire muto. Gadzira zvakagadzika anchovies, parsley. Tichachenesa uye zvishoma zvisingaike garlic. Izvo zvinoshandiswa pamusoro apa zvemuputi nemafuta emuorivhi zvakanyatsosanganiswa mu blender. Mumiriri wehupakati hwehupakati hunofanira kuwanikwa. Tinotora hove kubva muchoto, tichiisa pahwendefa, tifukidze. Shumira nemucheka.
Kushumira: 1