- Hops-Suneli - 1 Pinch
- Nguruve Goulash - 500 Grams
- Paprika - 1 teaspoon
- Bata - 2 zvidimbu
- Pepper uye munyu - - Kutora
- Chikaro - 1 chidimbu
- Mafuta emichero - 30 milliliters
- Dzungu - 300 Gramu
- Table White Wine - 300 Milliliters
- Garlic - 2 Teeth
1. Chokutanga, shenesa zvakanaka nyama yenguruve goulash, izere newaini tsvuku uye ibvise usiku hwose mufiriji. Mushure mokunge nyama yakasvibiswa, isai pane pakaoma ganda rinopisa uye zvishoma nyore kusvika fry kusvikira iine maruva. 2. Tichenesa mbatatisi, tiashambidze uye tivegure muzvidimbu zviduku. Iye zvino nemvura inodziya, inenge makumi matanhatu makumi matanhatu, tinodurura mbatatisi uye tinobva kwavari kwemaminitsi makumi maviri, izvi zvinofanira kuitwa kuti vabvise starch. Mushure mekushambidza mbatatisi mumvura. 3. Tinochenesa karoti uye anyanisi. Gadzirai anyaii, uye gadzirai karoti zvishoma. Muchizoro yemafuta, tisati tava pachena, tichachengetedza hafu ye anyezi yakagadzirwa. Zvino wedzera nyama, uye anenge maminitsi makumi matatu nechifukidzo chakavharwa, gadzira pamoto muduku. Zvadaro wedzera mbatatisi uye gorova kwemaminitsi gumi nemashanu. Pepper uye munyu. 4. Tichenesa tambo kubva padombo uye tichiiita muzvidimbu zvakakura. Izvo zvakasara anyezi zvichaponeswa nemakaroti, ipapo tinowedzera zvidimbu zvemuti uye kwemaminitsi gumi nemashanu tinoramba tichidzima. Itai uye mudururire waini yakaisvonaka. Maminitsi mashanu nekuda kwekuguma tinowedzera gorosi yakagurwa uye paprika. 5. Isa nyama uye mbatata mumudziyo, wedzerai mukate wepukisi nemaarroti uye yekai neparley.
Kushumira: 6