- Nyuchi - 200 Grams
- Nguruve - 200 Grams
- Anyanisi - 200 Gramu
- Salo - 100 Grams
Saka, iwe wakasarudza kuverenga recipe ye mincemeat ye manti. Pakarepo zvakakosha kucherechedza, kuti mune imwe tsika yemidziyo inoisa zvinhu zvisingatauri, mushure mekudya nyama, pamwe nezvose zvinoshandiswa, zvakakosha kudema banga muzvidimbu zviduku. Asi, hongu, mumamiriro ezvinhu epanguva ino ekufambisa kweupenyu, pane dzimwe nguva hapana nguva yaro. Haisi inotyisa, nokuti kana iwe uchiziva kugadzira nyama yakagadzirwa zvakanaka, saka iwe unogona kuchinja mapeji ako pachako. Mutsara we mincemeat we manti uri nyore: 1. Dura nyama yemhando mbiri uye anyezi muzvidimbu zviduku. (kana kungozvitumira kune grinder nyama). 2. Gadzirai anyanisi nemafuta nemabhuru maduku, muvhenganidze mu nyama yakabikwa. 3. Zvino wedzisa munyu, pepper uye seasonings kuvira. Kamwezve, simbisa, - uye uwane kuzadza kwemanheru kwemanti edu! Izvo zvakasvibiswa zvinyorwa zvekudya zvemanti zvichaita kuti kudya kwako kunakidze juiciness uye kunhuhwirira! Nditende, iwe haugone kugoverwa kune umwe kushumira, saka gadzirira chikwata pakarepo nekuda kwemantas ine margin, mazano kwandiri kwauri :)
Kushumira: 3-4