"Goulash" pamwe nehuku uye mushwa Guliash akatora mutsara, kana kuti chidimbu chichanzi stewed chicken fillet nemashizha mumarato. Asi isu tinodana iyi ndiro "goulash". Richepe inonakidza nekuda kwekuwanikwa kwayo. Iyo ndiro inokodzera zuva nezuva yekubika. A sauce inonaka uye yakasvibirira inovimbisa zvakanakisisa pamwe chete nepeji, mbatata yakasvibiswa. Panzvimbo pemukaka, unogona kushandisa muto wemvura kana mvura. Zvinonhuwira uye zvikamu zvinoshandiswa pakunakira kwako. Zvakanaka chaizvo kuenda kune tsvina yakasvibirira pasi, yakasimwa herbs.
Zvisungo:- Chicken fillet 350g
- Mushroom mushonga 200 g
- Carrot 120g
- Onion 120 g
- Nyanya nyanya 70g
- Huyo yegorosi 1 tbsp. l.
- Cream Cour 130 g
- Chicken muto 200 ml
- Munyu 2 g
- Danho 1 Gadzirirai hukukutu hwekudya, mushwa, mucheki wakasvibirira, nyanya nyanya, sungai eiii uye karoti.
- Danho 2 anyanisi uye karoti akachekwa kuita zvidimbu zviduku zvakasvibirira, zvishoma nyore fry mumafuta ezviyo.
- Danho 3 Wedzera uye zvakare zvishoma zviduku zvakashambwa uye zvakaomeswa chicken fillet, zvakatswa mumataundi maduku.
- Danho 4 Zvino wedzerai mushonga wakachena, wakagurwa muchiyero chechicken fillet.
- Nhanho 5 Isai marata emucheka pane ganda rinopisa, simbisai zvishoma, shandisa mvura yakatsva. Munyu nemwaka nezvinonhuwira. Itai kumota, kuderedza kupisa uye kumira kwemaminitsi gumi nemashanu.
- Danho 6 Sungai urokisi wakasviba neupfu, simbisa.
- Danho 7 Wedzera ukamu hwakasvibirira neupfu kuhuwandu hwemazana, simbisa kuitira kuti pave pasina mavhinga. Stew for another 10 minutes. Shingai goulash muchipisa.