- Yeast dough - 1,5 kilogram
- Mbatata - 6 zvidimbu
- Bhubhu - 2 zvidimbu
- Egg - 1 pande
- Zvinonhuwira - - Kuravira
- Mafuta emichero - 100 Milliliters
Onion yakave yakagurwa uye yakabikwa mumafuta yemiriwo kusvikira ndarama. Birai mbatatisi mukubikira mvura yakarungwa kusvikira yakagadzirwa, muve mazai mazamu. Wedzerai anyezi yakabikwa, evha rimwe nezvinonhuwira. Ita zvakanaka - uye kuzadza pie kwakagadzirira. Yehondi inodya yakaiswa mukati memajisi maviri akareba, ikaiisa muzvidimbu. Kubva pachigadziko chimwe nechimwe tinoita ganda rakapfava, mukati mekuti tinoisa mbatata kaduku. Tongedza kunze kwekasa, isa ganda pasi kwemaawa mashomanana - kuiswa chisimbiso. Muchiri rinopisa rinopa hupfumi huwandu hwemafuta emichero, apo inotapira - tinoisa mapepa mairi (yakawanda sei ichakodzera mukanari inopisa) uye fry 2-3 maminitsi kune rumwe rutivi. Saka ita neboka rimwe nerimwe repati. Zvinyorwa zvakagadzirwa zvakapararira pamapepa mapepa kuti uwane mafuta. Zvose - zvinonaka uye kwete mafuta zvakanyanya patties nemapatati zvakagadzirira :)
Kushumira: 7-8