Cottage cheese casserole - kamukira nokukurumidza

Zviyeuchidzo zvakanakisisa kubva pauduku ndezvakawanda, zvinotyisa, zvakanaka zvekottani cheese casserole neinonaka inonaka. Ichi chikafu chinogona kubikwa nekukurumidza, izvo zvinokosha kumubatidzi wemangwanani mangwanani. Inobatsira uye inonakidza cottage cheese casserole ichafarirwa kunyange nemidhi, kunyanya kana iwe uchiinyorera nekamuki yakasviba, kuputika, jamu kana kuti shuga yakasviba. Tichapa nzira dzakanakisisa kuti tigadzirire sei casserole kubva kuCottage cheese.

Nzira yekubika casserole kubva kuCottage cheese - mutsara №1

Ita iyi dessert inotapira nenzira dzakasiyana-siyana uye nemafuta akasiyana. Iyo inobatsira zvikuru inosanganisira cottage cheese nemiti, mazambiringa akaomeswa, michero, maomesti apricots, majiroji kana michero yakagadzirwa. Zvose zvinoenderana nechishuvo chako uye kufungidzira. Mukuwedzera, izvi zvinowedzera zvinotsiva shuga, saka iwe unogona kugadzira kwete chakanaka chete, asiwo chirita chekudya. Cherechedza kamukira yekare ye curd casserole.

Zvisungo:

• low-fat fat sour cream - 100 g
• Butter - 20 g
• cottage cheese 0% - 250 g
• shuga - 3 tbsp. l.
• mazai - 2 zvidimbu
• corn starch - 2 tbsp. l.
• maoriki

Method yekugadzirira:

1. Usati wagadzira casserole, iwe unofanira kunyatsokurova mazai ane shuga. Izvi zvichaita kuti bundu racho rive rakanyanya uye rinopisa.
2. Zvadaro wedzera starch uye whisk zviri mukati zvakare.
3. Uyezve wedzera muto wakasviba uye kottage cheese kusvika muvhenganiswa. Tsigira kusvikira rakanyarara.

4. Ipapo mafuta acho pasi pebibi kubika nemafuta emiti uye uise majiroji ikoko.
5. Uvaparadze nehuga (kana uchida) uye uvhare nehupamhi hwemota.
6. Kana mabriji aya akaoma, siya pahwendefa repepa kuitira kuti magirazi asasununguka.

7. Paunodurura zviri mukati, siya imwe nzvimbo kumiganhu kuitira kuti casserole "ibude".
8. Preheat oven kusvika 180 ° C uye utumire chiganda kwairi kwemaminitsi makumi matatu.
9. Pangokunge kune hutenderedzwa hwegoridhe, bvisa muchoto.
10. Tanga kugadzirira berry muto: tururira michero yakashambidzwa mu blender, uwedzera 1 tbsp. l. kirimu yakasviba uye 1 tsp. shuga.
11. Shamba whisk kusvikira yakanyarara.
12. A inonaka cottage cheese casserole yakagadzirira! Shumira nenzira yakasvibirira, kupfekedza nebazi reRomary. Bon appetit!

The recipe for casserole from cottage cheese №2

Chinhu chimwe chinonakidza chekugadzira chikafu chinonaka chinokonzera bhanana. Iyi magetsi ndiro ichadiwa nevana nevakuru, sezvo kunhuwira kwakanaka uye fruity inonhuhwirira haigoni kufananidzwa nechinhu chipi zvacho. Kunyorera mumuromo, tsvina uye nyoro zvinonaka zvichava kudya kwakanakisisa kwemhuri yose. Mukuwedzera, kubika hakungatori maminitsi makumi mana. Saka, funga kamukira wekodhi casserole nehanzvadzi zvindori.

Zvisungo:

• cottage cheese - 500 g
• croup ye semolina - 3 tbsp. l.
• mazai - 2 zvidimbu
• lemon - 1 pc
• mukaka - 150 ml
• bhanana - 2 pieces
• shuga - 3 tbsp. l.
• munyu

Method yekugadzirira:

1. Chokutanga, sora semolina mumudziyo wemukaka uye uende munzvimbo ino kwemaminitsi makumi matatu. Uwandu wemukaka hunodiwa kuitira kuti ugofukidza zvishoma rump.
2. Panguva ino, kurova mazai ane shuga.
3. Musanganiswa unoguma unosanganiswa nekottage cheese uye zvakanyatsovhenganiswa kusvikira yakanyorova.
4. Nyora semolina, kuwedzera pane zviri mukati uye kuwedzera zvishoma.
5. Zvadaro gadzira zest ye 1 lemon uye uidururire mukati memakumbo akawanda.
6. Nhamba yacho inofanira kuva yakachena.
7. Gadzirira hobika kubika uye mafuta pamwe nemafuta emiriwo.
8. Zvadaro, shandisai mavhareji akaiswa mukati maro uye musvike mabhanana akacheka kubva mumhete.
9. Tumira kuovheni kwemaminitsi 40, kubika mode - 180 ° C.
10. Pangosvika kubuda kwemafupa, bvisa kubva muchoto.
11. The casserole is ready!

Shumira nematafura, yakashongedzwa nekisiki yakasviba kana shuga yakakoswa. Bon appetit!