- Salmon yepini - 1 kiro (imwe chitunha)
- Butter - 10 Gramu
- Bata - 1 pande
- Champignons - 200 Grams
- Hard cheese - 30 Gramu
- Lemon - 1 piece
- Dill, parsley - Kuvira
- Munyu, pepper - Kuravira
1. Hove inofanira kushambidzwa, kubvisa musoro, fini uye muswe. Dura hove dziri pamugwagwa uye bvisa mapfupa ose. Tora zvikamu zviviri zvefletti. Vanoda kubvongerwa nomunyu uye pepper. 2. Peel onion uye yakanaka yeka. Mushonga anocheka kuita zvidimbu zvidimbu. Pisa mafuta emafriji mune ganda rinopisa uye fry anai. Wedzerai mushroom kueiii. Apo iyo howa inobatanidzwa uye ichiva yakanyoroka, shandisa ganda rinopisa moto. 3. Tanga kuisa hove dzedu. Frozen bhoteredzwa inotapira zvimedu zviduku uye inopararira pamusoro pehove. Mbeu dzakatorwa kubva kumusoro. Dill rinosuka uye yakanaka yeka. Dururirai miriwo pane mushwa. Gadzira gorosi pachigiramu grater uye uise musoro wepamusoro. 4. Zvino hafu yepiri yehove yefodya iri kupedza kuzadza. Pamusoro neparley sprigs nemononi zvindori pane hove. Zvose zvakaputirwa mumapuranga uye kubika hove muchoto pa12 degrees kweawa imwe chete. Maminetsi mashomanana usati wapedza kubika, svinura chidimbu kuitira kuti hove dzive dzakabikwa zvishoma kubva kumusoro. Isai hove iri mundiro, yegadzire nemashira nemononi. Ndizvo zvose. Bon appetit!
Kushumira: 6-8