- Yeast dough - 500 gramu
- Starch - 2 Art. spoons
- Maapulo - 5 zvidimbu
- Cowberry jamu - 1 girazi
- Shuga - 5 Art. spoons
- Yolk - 1 Piece
- Misi - 1 teaspoon
- Mafuta emichero - 1 teaspoon
Chikamu chiduku (chinenge 1/5) chehapfu chinosara pakugadzirisa, uye zvimwe zvose zvakasungirirwa kunze kwepamusoro-mutsara wakakura anenge 5 mm mashizha. Tora mukanyiwa ugoita chekafura yeoik baking baking, level, ita mativi. Fwanya mukanyiwa ne starch. Maapulo anonatswa kubva kumakumbo, akacheka muzvimedu uye akaparadzaniswa zvakafanana pamusoro pehupfu. Kubva kumusoro tinoparadzanisa cranberry jam. Kunyangwe kusasa neshuga. Mhedha yehapfu yakanyatsonaka, ichigadzira pie yakaisvonaka. Chikamu chesara chakasara chinoputika uye chikagurwa mucheka marefu. Chimwe nechimwe chezvipfeko zvakanyatsoputirwa kuva mureza. Isu tinoshongedza pie ne pigtail kubva kure refu flagella hlama. Bika keke kwemaminitsi 20-25 pamakiromita 190, zvino bvisa kubva muchoto, gira mitsetse nemusanganiswa wewakarova yolks, mukaka nehotela. Isu tinoisa muchoto kweimwe maminitsi gumi uye tibika kusvikira tagadzirira. Tinotora pie yakagadzirwa kubva muchoto, ichivhara netauro, inononorera kusvika kutsivheni. Tinoshumira. Bon appetit! :)
Kushumira: 6-7