- Nhamba - 600 Gramu
- Misi - 250 Milliliters
- Shuga - 1 girazi
- Imbe mbiriso - 30 Gramu
- Butter - 175 Gramu
- Mazai - zvidimbu zviviri (split squirrels and yolks)
- Vanilla Sugar - 16 Gramu
- Lemon - 1 piece
- Orange - 1 piece
- Mvura - 100 Grams
- Munyu - 0.5 maaspuni
Simudza pasi regirazi yeupfu, ezvo uwedzere mbiriso, hafu yegirazi yemukaka wakachena uye 1 kipuni muhari neupfu. shuga. Vose vanyatsobatanidza nekuisa munzvimbo inodziya. Mune imwe ndiro, simburai yolk nechetatu cheshuga yakaenzana uye, ezvo, wedzerai zeramondi neyemon zest, mafuta anonyorera uye vanilla shuga. Tsigira kusvikira uwirirana. Muchipfeko chiwedzerei chakaitwa musanganiswa, ganyai zvakanaka uye mudururire mukaka wakasara uye uwedzere munyu. Zvishoma nezvishoma kuwedzera hupfu, bvisa chidya kusvikira zvatanga kuwira kumashure kwechanza. Whisk mapuroteni neasara yakasara. Uye kuwedzera kuhave. Iye zvino, usina kuwedzera furawa, sanganisa hlama kuva mazambiringa akaomeswa. Siyai bundu munzvimbo inotonhora pasi pechidzitiro kwemaawa 5-6 (zvinoitika kuti inokwana zvishoma). Rega hlama inomuka kazhinji. Apo bundu rinomuka, zadza mafomu (hafu). Isa muvheni risina kupisa, rinotarisirwa ku100 ° C, mushure memaminitsi gumi kuwedzera kutonhora nekuisa 150 ° C, mushure memamwe maminitsi gumi nemashanu tinoisa 200 ° C uye tinokanganisa kwemaminitsi gumi nemashanu. Cherechedza kugadzirira kwemalasi. Bon appetit.
Kushumira: 4-6