- margarini - 125 Gramu
- shuga - 395 gm
- mazai - 2 zvidimbu
- cream yakasviba - 1000 Grams
- upfu - 645 gramu
- kubika poda - 1 teaspoon
- cherry - 1 kirogram
- Vanilla - 25 Gramu
Sungai furawa neupfu hwebheka. Margarine, shuga, mazai, kirimu yakasviwa yakarohwa nemusanganisi. Ramba uchirova, zvishoma nezvishoma uwedzere hupfu. Ichingwa ichave yakanyorova uye ine unyoro. Isa iri pafiriji kwemaawa maviri. Sakanidza upfu uye shuga nokuda kwekuzadza, sora cherries uye unyoro kusanganiswa. Dhaka kuti ubve mufiriji. Inofanira kuva yakanyorova uye yakasimba. Chiparadzanise muzvikamu zvitatu, chimwe nechimwe chacho ndechemwe. 7. Dururirai tafura neupfu uye gadzirai zvimedu zvehupfu. Zvikwangwani zvinofanira kuva zvinyorwa zvisikwa. Pamwe nekaka mukati meketani yega cherries. Dzokera muhubhu uye uchengetedze mhiri. Dhavhaza pani nemapuranga kana chikopa, mafuta nemafuta. Itai midhiyo uye gadzirai pa 180 ° C kwemaminitsi 15-20. Yakagadziridza tubhu inotonhorera uye yakanzura mazano ne 0.5 cm. Cream: mukroma, shuga, vanilla inorohwa kusvika kune mashizha (kana chirove chiri chakaoma kurova, kuwedzera chigadziro kana chechi duku). Mapapiro akaisa piramidi (pasi pasi 6pcs mumutsara, zvino 5-4-3-2-1). Ita imwe neimwe yega nekamu. Ramba uri mufiriji kwemaawa akawanda.
Kushumira: 6