Cooking beef tenderloin Nguruve mesh - chinhu chisinganyanyi kuitika patafura yemadzimai. Uye pasina! Kushandisa sehogi, unogona kuwana kunhuwirira kunoshamisa kunokuyeuchidza vhiki yekupedzisira pa shish kebabs. MuGridhi unogona kuvhara nyama, chiropa, mbatata. Kana kupisa kunoshanduka kuva kamuti kakura. Iwe haufaniri kudururira mafuta pane ganda rinopisa, sezvo mesh pachayo ine mafuta akakwana.
Zvisungo:- Nzombe yekunyorera 500 g
- Nguruve mesh 100 g
- Pepper spicy 2 pcs.
- Garlic 4 denticles
- Tsvuku tsvuku pfupa 1 tsp.
- Musanganiswa wemishonga yeItaly 2 tsp.
- Munyu 1 tsp.
- Nhanho 1 Tichada: nyuchi yefodya, yenguruve mesh, hot chili, garlic nemafuta.
- Danho 2 Bvisai zvidzitiro nemahwendefa.
- Danho 3 Fukidza blender pepper inopisa uye garlic kune kusanana kwe puree.
- Danho 4 Simba, pepper uye usasese nemusanganiswa wemishonga yeItaly nyama.
- Nhanho 5 Tinoparadzira hove yenguruve pabhodhi.
- Nhanho 6 Paridza ruvara rwemutsara mumumbure, wakakanyiwa newaini uye pasoriki paste kumativi ose maviri.
- Danho 7 Tinovhara nyama mumambure.
- Danho 8 Ita izvi nezvose zvakagadzirwa nyama zvakasiyana uye uende kunonoka kwemaminitsi 15-20.
- Danho 9 Panopisa inopisa ganda fry nyama kumativi ose maviri kwemaminitsi mashanu. Zvadaro kuderedza kupisa uye fry kune rumwe rutivi rwemaminetsi mashanu neminomwe uye chifukidziro chakavharwa. Iwe unogona kushumira namazamu kana mishonga yemiriwo. Bon appetit!