- Chicken (slice) - 300 Gramu
- Misi - 120 Milliliters
- Butter - 1 Art. a spoonful
- Garlic - 2 Teeth
- Lemon peel - 3-4 Zvimedu
- Munyu, pepper, safironi - - Kutora
Ovheni yakagadzirirwa kuti inopisa kusvika ku2 degrees. Chikamu chekudya kwangu, munyu uye pepper. Ivhave yegariki inoputirwa nechepakati pepavha. Isai nyama yose inopisa pamusoro pekupisa kukuru muhotela. Inenge maminitsi matatu kune rumwe rutivi - mukati memhuchi icharamba iri nyore, asi kunze kwave iko yakafukidzwa nekutenderera kwekuvimba. Tinoisa chicken mukabiki kubika, tinoisa garlic mairi. Muchiganda chinopisa, umo nyama yakabikwa, tinoita muto. Dururirai mukaka, kuwedzera safironi uye zvishoma zvezvimedu zvemononi peel (nyora zvingave zvakanaka kuti upe peelings peelings). Uyai kumota - uye bvisa kubva mumoto. Muchero unoguma unodira chicken. Takaisa muchoto, kupisa kusvika kune digirii 200, uye kubika kwemaminitsi anenge 25-30. Pakugadzira kubika, tora fomu kubva muchoto uye udururire muto wekuku pamusoro payo - kuti udzike, pane kuoma. Wakagadzirira kushumira chicken newaunofarira panhivi ndiro - yakanakisisa ndiyo mbatata. Kunakidza!
Kushumira: 1