- Nzombe shank - 450 Grams
- Tomato - 110 Gramu
- Pearl bhari - 80 gramu
- Chikaro - 2 zvidimbu
- Celery - 2 zvidimbu
- Mbatata - 2 zvidimbu
- Bata - 1 pande
- Parsley - 1 st. a spoonful
- Cumin - 1 st. a spoonful
- Bay Leaf - 1 chikamu
- Nyanya nyanya - 2 zvinhu. spoons
- Nyuchi yemukaka - 1.2 litera
1. Bvisa mafuta akawanda kubva pane nyama. Ng'ombe yakatemwa mu cubes 1.5 cm Kuti uite bheti broth muhombe huru uye uwedzere nyama yenyuchi. Uyai kumota uye shandura moto. Dhavhara uye tendera kumira pamoto. 2. Apo nyuchi inonyangadza, tinogadzira miriwo. Dhairai muharati, eiii, celery, tomato muzvidimbu zvakakura. Wedzerai karoti yakakoswa, anai, tomato uye celery muhari yehudzi uye mubatanidze zvakanaka. Rega muto upfuure kwemaawa maviri nemaminitsi 45, zvichikurudzira kakawanda panguva yekubika. Edzai uye gurai mbatatisi uye muwedzere iyo muto. Dhavhara uye rega ugare kune imwe maminitsi makumi mashanu kusvikira mbatatayi inogadzirwa. 3. Kushumira soro inopisa nechingwa chena.
Kushumira: 4