- hove yemukaka - 2 liter (kubva kune ipi zvayo yehove - ganda, bream, pike)
- crayfish - 8-10 zvidimbu (kurarama)
- kusungirwa kwehove - 200-300 gm (kuti aparadzanise hove dzakaita kuti muto uwedzere)
- chingwa gorosi - 3-4 mativi
- kamuki, mukaka wakagadzirwa nemaoko - 100 Grams
- Egg - 2 zvidimbu
- Butter - 2 Art. spoons
- munyu uye pepper - 1 Kuravira
Gadzirira 2 malita ehove yakasimba yehove kubva kune ipi zvayo yehove kana kubva kumarudzi akasiyana-siyana. Kunonoka pasi. Kushungurudza. Crayfish cook in salted water until cooked (7-10 minutes). Vanyengedze uye usvike. Gezai mabhomba. Nyama yemitsipa yekenza uye mapukisi inofanira kuiswa pamwe chete. Gadzirira nyama yakabikwa kubva kune zvigadziro zvehove, nyama kubva pamakungwa, chingwa (chakakanyiwa mukisi), munyu, pepper, mazai akaoma. Zvose zvikamu zvakanaka zvakanaka uye zvakasanganiswa kusvikira zvinogadzirwa. Izvo zvakagamuchirwa kuti zvizadze mahombekodhi e-crayfish. Yapedza mahombe akaiswa pamwe chete mujueti, dururira muto uye wiraya kwemaminitsi akawanda. Bvisa muto kubva mumoto. Mucheka wakadzika uise mahombekombe maviri, mutsara mashoma emukenza, dururira muto. Kana uchida, shandisa mishonga yemiti, yekorora nemononi, muorivhi. Kushumira achiri kuchipisa. Soro yakakodzera inoshanduka yakajeka uye inonhuhwirira.
Kushumira: 4-5