Zvokudya zvakajeka uye zvinonaka zvekubika mbatatisi mune multivariate

Chigadziro chechingwa, chigadzirwa chikuru chekubika zviuru zvezvokudya zvakasiyana, pasina chinhu chinonaka chisingaenzaniswi. Epithets kuti mbatata inogona kutorwa zvakanyanya. Chinhu bedzi chinoramba chiri chechokwadi ndicho chinonyanya kuzivikanwa uye chinowanzoitika michero pamatafura edu. Vose vanotenda kuzvinhu zvose uye zvishoma. Yakabikwa, yakabikwa, yakafanana nemapatata yakasviba, yakabikwa - chero ipi zvayo yekubika ichafadza nekugadzira kwakanakisisa.

Munguva pfupi yapfuura, zvishandiso zvakakosha zvave zvakakurumbira, zvichitibatsira mukicheni - mhirizhonga. Hazvambove nekugadzira mbatatisi maererano nemaelekezi akasiyana-siyana zvave zvakajeka sezviri mumartivarquet.

Nzira yekubika mbatatisi mune multivarquet nechesi?

Nekubatsira kwevanhu vanoita zvinhu zvakawanda unogona kuwana mbatata yakashata nekizi nekukurumidza uye nyore. Izvozvi zvigadzirwa zviviri zvakafanana zvakasiyana, zvichipa kudya kwemasikati kana kudya kwemanheru.

Zvisungo:

• Mbatata - 1 kilogram;
• Mafuta ekuzora-mafuraji maviri;
• Dry garlic - 0.5 teaspoon (inogona kushandiswa neaviri yevhave yegariki kana kubvisa zvachose chigadziro kubva muchepe);
• Hard cheese - 100 gramu;
• Zvinonhuwira - kuvira kwako, 1 teaspoon (yekudya kwekuku kana provencal - yakakodzera zvakakwana);
• Pirasi yakasviba, pasi-kusvika kunonaka yako;
• Munyu - 1 teaspoon;
• Parsley kana mamwe magira - boka duku.

Kugadzirira:

1. Isu tinochenesa mbatatisi uye tinopinda mu midzi midonda;
2. Cheka chigadzirwa mumhando yakawanda uye uwedzere zvinonhuwira: munyu, pepper, garlic;
3. Fukidza nechesi, grated pane grater yakawanda uye nguva nemiriwo. Tinovhenganisa zvose zvakanaka;
4. Vhura chifukidzo, tsvaga "Bake" mamiriro uye isa nguva yeawa imwechete;
5. Mushure maminitsi makumi maviri, svinurai chivigiro uye musanganise zvakanaka zvakare kuti cheese nemafuta zviparadziswe;
6. Pashure peimwezve maminetsi makumi maviri nemakumi adzokorora nzira iyi;

Iyo inofadza kudya yakagadzirira. Nenzira imwecheteyo, iwe unogona kuwedzera mamwe mushroom. Nguva yekugadzirira haina kuchinja kubva apa. Kuti zvive zvinonakidza iwe unogona kusanganisira sausages. Maminitsi 10 vasati vadzika mbatata, vadzichekei uye muise mumudziyo.

Nzira yekubika sei mbatatisi mune imwe mazai nehuku uye mushwa?

Kugadzirira zvishomanana - kunya miriwo, mushwa, chicken fillet uye mbatata - uye zvatove mumaminitsi makumi mashanu tisati tive nechigadzirwa chokubika.

Zvisungo:

• Chicken fillet - 500 grams;
• Mushroom mushonga - 200 gramu;
• Mbatata - 800 gramu;
• Onion - 1 piece;
• Karoti - 1 kipande;
• Girasi reBay - 1 pande;
• Sora-cream - 2 tablespoons;
• Mafuta ekuzora-mafuraji maviri;
• Pepper uye munyu - kutora.

Kugadzirira:

1. Gadzirai zvakanaka fillet yehuku. Mushonga mumwe nomumwe unodonhedzwa muzvikamu 3-4, kuitira kuti urege kuve wakakura zvikuru, asi kwete hwakanaka. Anyanisi inogona kudurirwa muzvindori kana makerubhi, pakubata kwako. Karoti anopukuta pa grater yakawanda kana nebanga tinopwanya muzvikwereti. Mbatata inotemwa mumakumbo kana kumativi;
2. Mune simba re multivarka kudira mafuraji maviri emafuta, shandura kubika mode ne timer kwemaminitsi gumi uye fryi anyanisi ikoko;
3. Mushure memaminitsi gumi, wedzerai huku, mbatatisi, mushwa uye karoti. Kukurudzira, kusasa nezvinonhuwira, munyu, pepper kuti unwe. Usakanganwa kuisa jira reji uye mafurapuni maviri ekamuki;
4. Pakupedzisira, kuwedzera hafu mukombe wemvura, unogona zvishoma kana kupfuura, kuenzanisa neziso kuti zvinhu zvakawanda sei zvaunoisa mumhando ye multivariate. Shamba zvakanaka;
5. Tora "Kuchenesa" mamiriro emaminitsi 45.

Mushure mekugadzirira chiratidzo, farai nenyoro nyoro nemapatatisi uye mushwa, yakagadzirwa nepepper uye zvinonhuwira.

Dhipatimendi yakagadzirwa kubva pamatatata mumutambo unenge uine unyoro uye zvakanaka-protreshennym nekuda kwekuregererwa kwemhepo. Iwe unogona kuita zvishoma zvakasiyana, kana iwe uchida kuona mundiro zviduku zviduku zvakabikwa zvehowa nemiriwo. Pamberi pe "Kuchenesa" mafungiro, kana iwe ukaisa zvigadzirwa zvinosara kune anyezi, tanga kubika kwemaminitsi gumi.

Ndinokutendai, kufambira mberi kwekambani. Iwe unotipa mhinduro dzakajeka paunenge uchigadzira ndiro yakabva pamatatata mu multivarques, akakodzera kunyatsorongorora mazano. Nakidzwa nekubika nokukurumidza uye kudya kunonaka!