- Squash - 1 kirogram
- Goi cheese (grated) - 1/2 mukombe
- Mazai - 2 zvidimbu
- Dill, parsley - - Kutora
- Pakukora 1/2 mukombe
- Mbeu yakasviba - 2 zvinhu. spoons
- Munyu - - Kutora
- Mafuta emichero - 50 Milliliters
Gadzirira zvigadzirwa zvakakodzera. Zucchini yakachena kubva peel uye mbeu, kubvisa pa grater yakawanda. Yakakura munyu. Tinoisa zucchini munyu munzvimbo inotonhora kwemaminetsi gumi nemashanu. Squash ichapa yakawanda yemvura, iyo yatinofanira kudhonza. Zvakanakisisa kupinza zucchini mu colander uye kuidzikisa zvakanaka. Apo squashi inobviswa kubva mumvura, inaiisa zvakare mundiro. Wedzera mbiriso yakaoma. Ikoko tinoputsa mazai. Tinochera miti yakawanda uye tinowedzera kuhove. Nyatsobatanidza. Wedzera grated mbu cheese. Kushungurudza. Pinda muhari yefurawa. Tinounza hupfu kune zvakakosheswa zvinoshandiswa, zvisanganise zvakanaka uye zvigadzike munzvimbo inotonhora kwemaminitsi makumi maviri nemakumi matatu. Pakupedzisira, bundu redu richaona chimwe chinhu chakadai. Shandisa mafuta akawanda mune pani rinopisa. Iparadzira pamusoro pepuniki yekuzadza mumafuta, fry kusvikira ndarama muvara kune rumwe rutivi. Zvadaro tendeuka uye fry kusvikira wapedza. Saizvozvowo, fry dzose dzepakake. Shumira inopisa nekisiki yakasviba kana muropa unoda. Bon appetit! :)
Kushumira: 3-4