- Yakagadzirirwa yakagadzirwa mbiriso muswa - 250 Gramu
- Butter - 1 Art. a spoonful
- Egg - 4 zvidimbu
- Misi - 1 Girazi
- Shuga - 250 Gramu
- Cottage cheese 9% - 500 Grams
- Cream ye 35% - 500 Milliliters
- Gelatin - 45 Gramu
- Peaches makedheni, bhangi - 1 pande
- Cherry frozen pitted - 500 Grams
1. Dzvora mukanyiwa. Gelatin inogoverwa kuita zvikamu zviviri. 30 g uye 15 gramu yegelatin inokonzera zvakasiyana mu 0.5 magirasi emvura inotonhora. Sungai mukanyiwa wechando mucheka mutsvuku. 2. Gadzira denderedzwa nehupamhi hwemasentimita makumi maviri nemasere kubva pahupfu ugoisa pane bhokiti. Kuisa poda muzvikamu zvakasiyana-siyana neforogo. Ovheni kuti kupisa kusvika ku2-220 degrees. Bhivha pepa muvheni kwemaminitsi gumi nematatu 3. Wapedza kork. Tinofanira kuita chisungo. Mune imwe mudziyo, simbisai mukaka, shuga uye mazai evha. Isa mubhajiro remvura uye gadzira kusvikira wakanyoroveswa, uchikurudzira nguva dzose. Wedzera gelatin yakanyungudutswa kune kamuti, 30 g 4. Cottage chesi inodonha kuburikidza nesave uye chikwapu nekamu. Dura mapeaches muzvidimbu. Sakanidza custard, cottage cheese uye peaches. 5. Cherry nehuga inowedzera mvura, saka yakanga isina kuvharwa, uye inopisa moto. Sezvo mvura inopisa, bvisa kubva pakupisa uye sangana nechipiri chikamu chegelatin. 6. Isa pasi pekugadzira chingwa chakabikwa uye pamusoro pekodhi yakagadzirwa. Mufiriji kwemaawa mashanu. Apo bvudzi rakanyora rinonamatira, dururira musanganisi wekrisiti kumusoro. Mufiriji kusvikira wasimbiswa zvakakwana.
Kushumira: 6