Misika yepasi yemashizha yakakamurwa kuita zvikamu zvina zvemajisi: ichangobva kuvharwa, yakamanikidzwa, yakanyatsogadziriswa uye inogadziriswa, kureva, yakagadzirwa kubva mujisi yakanyanyisa. Pamajisi ose anowanikwa munzvimbo dzedu dzekutengesa, 98% inogadzirwa kubva mujisi yakanyanyisa uye 2% chete ndiyo juice yekudzvinyirira zvakananga. Iyo yakakurumbira yakanyanya kuisa juice ndiyo aple. Nhasi tichataura nezvake.
Nzira yekuita jisi
Muto wakakanganiswa kubva maapuro unogadzirwa nekunyatsomirirwa kwezvinhu zvakagadzirwa. Iyo yakagadzirwa juice inotumirwa ku centrifuges, iyo inoshambidzwa kwekumiswa, uye inopisa uye inotumirwa kune imwe nzvimbo inoshandiswa. Ikozvino, zvinonhuwira zvinhu zvakabatanidzwa, izvo zvino zvakatakurwa mufomu yakanyatsopinda mumakamuri. Panguva imwe chete, mvura inoputika kusvika ku15% yehuwandu hwehuwandu. Zvasara mvura yakasvibirira zvinhu zvakasara kunze kwezvinonhuwira zvinotumirwa zvinotumirwa kunotsanangurwa sendima nema-pectolytic enzyme ne gelatin kwemaawa mana, ndokubva apfuura nepamusoro pe lamellar uye kieselguhr pane imwe pashure peimwe. Somugumisiro, zvakajeka, zvinonzwisiswa jisi zvinowanikwa, izvo zvino "zvakasvibiswa" muchetete-firimu "mudzimba dzemvura" kune zvinyorwa zvakasimba zve 70%.
Kazhinji, isati yave yakagadzirwa nenzira inonhuhwirira, jisi yakatsvayamiswa yakatsvaira kusvika 92-96 ° C uye yakabva yatonhora kusvika 40 ° C. Nokudaro kune coagulation ye colloidal particles uye kunatswa kwejusi kubva kumarudzi akasiyana-siyana.
Kemikemu yakagadzirwa nemajisi
Mushonga weApple mufomu yakanyanyisa ine chimiro chakakosha chaizvo. Iine kubva 60 kusvika ku80% yeamine nitrogen kubva pane zvose zvakakwana ye nitrogen yose. Mukuwedzera, iyo yekuisa pfungwa ine amino acids yakadai sa valine, leucine, threonine, aminobutyric acid, lysine, arginine, aspartic acid, serine, asnaragin, glutamic acid, phenylalanine, alanine, tyrosine. Uyewo, ine huwandu hwemonosaccharides, iyo inotungamirirwa nehupamhi hwepamusoro uye pasi pH inopinda muzvikamu nekuumbwa kwe-5-hydroxymethylfurfural.
Kurongwa kwejusi
Chero zvipi zvinokonzera, kusanganisira zvakanyanyisa apule, zvine maitiro avo, zvichienderana nekumwa izvo zvichazoitwa zvakare:
- Semi-finished products. Inoshandiswa kuita 100% emajisi eapuro nekuwedzera mvura.
- Zvinhu zvinokosha. Rudzi urwu rwe concentrates runoshandiswa pakuita zvinwiwa uye nectar dzakasiyana-siyana.
- Inogadzirisa izvo zvakapfuura nepakati pekushongedzerwa pamiti. Inotendwa kuti yakadaro inogadzika ine 100% emaapuro. Asi chaizvoizvo izvi hazvisi izvo. Icho chiri mune zvakagadzirirwa aple zvinhu zvakasvibirira izvo shuga, zvimwe zvibereko zvinogadziriswa kana zvinonaka zvakafanana nemasikirwo zvinowanzowedzerwa. Nhengo yakadaro ye concentrates haisati yakasviba, asi yakatakirwa muaseptic packaging.
- Apuro yakachena inotarisa ne 100% yehuwandu hwemukati mukuru. Iyo inoberekwa chete kubva kune yakakwirira-apula munzvimbo dzekurima kwayo. Muchiitiko ichi, zvakadaro zvinowanzosvibiswa.
Shandisa uye Kuonekwa
Apple kuisa pfungwa yakafanana pakuonekwa kwechirasi yehuwandu hwakasimba huri muvara hunoenderana nemaruva emaapuro. Kana jisi ine nyama kana yaive yakaoma, inoratidzika seyakanaka ice cream. Panguva imwecheteyo, inofanira kuonekwa kuti mumhepo yakanyanyisa yakaoma, pasina mhaka inofanira kunge iine ice cream.
Muto wakakanganiswa kubva pamapuro ane unhu hwakawanda hwekushandiswa. Nectars, reconstituted juices uye jisi-ine zvinwiwa zvinogadzirwa kubva pairi. Mukuwedzera, kuisa pfungwa kunoshandiswa kugadzirira jellies dzakasiyana-siyana, marudzi ose ekuzadza. Asi zvisinei, zvakakosha kuyeuka kuti muhupenyu hwakachena maapulo haagoni kushandiswa kudya.
Tinotarisira kuti nyaya yedu ichave yakakunakira iwe newe, kana uchienda kuchitoro kune raunoda mapeji emuti kana nectar, uchaziva zvaunofanira kuwana kuti uwane zvakakosha kune muviri.