- Mbatata - 12 zvidimbu
- Garlic - 4 Manzwi
- Salted Salted - 150 Gramu
- Munyu - Kudavira
1. Gadzirai zvokudya. Shamba mbatata zvakanaka uye usachenesa. Tichapfeka muyunifomu. Cheka mbatata muhafu. Kana iwe uine mafuta nehupamhi hwe nyama, zvichava zvakanaka. Asi pasina nyama, zvakare, ichaenda. Bvisa kubva kune mafuta akawandisa munyu uye ucheke muzvidimbu gumi nemaviri, maererano nehuwandu hwemazamu. Muchipfuva chakasvibirira, dururira kunze munyu. Garlic chop on garlic. Dharira imwe mbatendi yakagadzikana kusvika munyu. Iyo imwe hafu inosvina garlic. Isa chidimbu chechigunwe pahafu yezamu uye uvhare imwe hafu. 2. Cheka zvidimbu zvidimbu uye uzviise mumatanda maviri. Putira mbato imwe neimwe mumapepa. 3. Gadzirai ovini kusvika kuzvidzoro zana. Leaf ane mbatata akaiswa muchoto uye kubika kwemaminitsi makumi mashanu. Tarisa mbatatari yakagadzirira kushandiswa neinoti. Kana ikasvika nyore nyore, mbatata yakagadzirira. Shandisai mbatatisi nemafuta emagetsi mutsvuku nemiriwo. Elegant dinner yakagadzirira.
Kushumira: 6