- Nyama - 1 kirogiramu (inguruve kana imwewo)
- Bata - 2 zvidimbu
- Seroti yakasviba kana mayonnaise - 3 st. spoons
- Garlic - 2 Teeth
- Mutsva mashizha - 2-3 Art. spoons (dill, parsley)
- Olive mafuta - 3 zvinhu. spoons
- Nyama yekudya - 1 teaspoon
- Munyu - - Kutora
- Lemon Citrus - 1 Piece
- Liquid Smoke - 1 Teaspoon
Nyama yakachena yakashambidzwa pasi pemvura inoyerera, yakasvibiswa uye yakatemwa kwete zvidimbu zvikuru (zvinenge zvichibva kumusango). Zvino isa nyama muhombodo uye uwedzere zvinhu zvose kune iyo marinade. Nheve-mhete yakatsanidza anyezi, mayonnaise kana mucheki wakasvibirira, zvakasimwa kuburikidza nemushonga wegarlic, tinoisa maruva matsva, mafuta omuorivhi, munyu. Kana iwe uchienda kunobata nyama usiku hwose, saka pane chero zviitiko, usawedzera lemon peel, uye kana maawa mashomanana, ipapo ugamuchire :) Zvose zvakanaka kusanganiswa namaoko ako. Uye ngatishandise nyama kwemaawa mashomanana. Tinotora skewers yemapuranga, pavari tinotakura nyama. Pasi pemvura yakadzika katatu tinoisa 3 clove yegoriki uye spoonful yeutsi hwemhepo. Tinoshandisa shish kebabs uye tinovhara chirongo nemapuranga akaiswa mumatanda akawanda. KUDZIDZA! Isu tinotumira chirongo kune imwe yakazara (!!!) ovheni, mushure mokunge tachidziya kusvika kuma2 degrees. Mushure maminitsi makumi maviri, kupisa kusvika 250 degrees. Tinobika shish kebab kweinenge awa. Takapedza shish kebab tinoshandura kune imwe ndiro uye tinoshandira iyo patafura. Bon appetit!
Kushumira: 4