Zvokudya zveItaly Kubudirira kwemuradhi uyu zvakananga kunobva mukuravira uye kuibva kwemiriwo inoshandiswa. Viga zvikanganiso hazvigoni kushanda. Zvose zvinoshandiswa zvine mavara avo chaiwo: mavhinisi mapira, tomucheka chete kubva pamubhedha, akajeka uye ane ruzha arugula. Iyi saladi ndeyomu-foni yekudya yeItaly cuisine. Uye kana tikatora mutsva yakagadzirwa nemashizha nemafuta anonhuhwirira e-sunflower, maItaly achange achinyanya kusarudza maorivhi, kutonhora kunotyisa. Uye kune zvakawanda zvakadai kusiyana, kunyange patinenge tichigadzira ndiro imwechete. Uye saka kutarisa kwakasiyana kwezvikaita zvakafanana uye zviri nyore zvikafu. Ingotora nzvimbo fennel nearugula uye uwedzere mbeu dzeesame uye iwe hauna mabiko ekunakisa kwekudya kwemasikati, asi "il pranzo italiano" (mutambo weItaly)!
Zvisungo:- Tomato 2 pcs.
- Olive mafuta 3 tbsp. l.
- Pepper tsvina yevhu 4 pinch
- Sesame White 1 tbsp. l.
- Green onion 0.25 bunch
- Lemon 0.5 pcs.
- Tomato, yakaomeswa 50 g
- Rukkola 1 beam
- Makatekiti 3 maikisi.
- Munyu 3 pinch
- Danho 1 Yewadhiro yakadai, tora: 2 guru dhinamato, 3 makomkete, bundu rearugula, 2 mapeji ezvinyoro eiii, hafu yemononi, sesame, yakasvava tomate, pepper, mafuta emuorivhi.
- Danho 2 Shambai tomate uye gurai muzvimedu.
- Danho 3 Gura mapukisi muzvikamu zviduku.
- Danho 4 Ruccola inobviswa. Chop the green eiii.
- Nhanho 5 Isai matata uye makomikisi mumudziyo wakadzika, muasese nearugula uye anyezi. Pamagidhi zvinomesa juisi yemononi, inosasa kwazvo pasi pasi pepiresi, nguva nemafuta emuorivhi uye munyu. Stir.
- Nhanho 6 Wedzera salted tomato kune saladhi, shandisa mbeu sesame, funganya uye ushande.