Gorosi yemvura Okroshka inofungidzirwa sechinhu chiri muzhizha, iyo inozorodza zvikuru mukupisa uye inokubvumira kuti usapera nenzara, apo pasina zvokudya zvakakwirira-koriori zvinongoenda kumutsipa. Asi dzimwe nguva unoda kuyeuka yezhizha uye dank autumn, uye kutonhora kwechando, saka zvinouya mupfungwa zvakare kubika yakadaro yakashata uye yaidiwa okroshka. Asi, kana sarudzo yezhizha inogona kuita pasina mapuroteni emiti - mazai, nyama, sausages, uye mumwedzi yakareba yegore iwe uchiri kuda chimwe chinhu chakanyanya kunaka. Ingotenga chiyo chinopfungaira muchitorosi, iyo inowedzera satiety kudiro, uye izadza nayo nekunhuhwirira kwakanaka uye kuravira. Ichokwadi kuti chikafu chinonaka pane yakroshka chinowanikwa muzhizha yezhizha muzhizha, apo miriwo yose inodiwa nemidhinha inokura pasi pehwindo, iyo inoshandiswa mumagetsi inodzungaira pahwindo, uye mune firiji kana bhasiketi yakarukwa ichimirira mazamu acho mazai akazara mumusha. Kana chinhu ichocho chichizadza nenyika inotapira mumuchero wekamu, ipapo chero ipi zvayo yekudyara zvokudya ichafa negodo. Asi kunyange kana nguva yechando iri kunze kwewindo, uye iwe hauna dacha kana "kutaurirana kwakanaka" mumusha, ichi hachisi chikonzero chekusiya kufara kwakadai saikupu okroshka - enda kumabhizimisi nokukurumidza uye nyore nyore kunakidzwa kwako, utano hunozivikanwa.
Zvisungo:- Chifu chifu chinopisa 200 g
- Mazai chicken 3 pcs.
- Mbatata 2 pcs.
- Radish 200g
- Pickled cucumbers 3 pcs.
- Green eiii 1 bunch
- Dill tsvina 1 bunch
- Sora-cream 3 tbsp. l.
- Kvass chingwa 1 litre
- Munyu 2 pinch
- Danho 1 Kugadzirira okroshki kutora utsi hwekuku, mazai uye mbatatari, 7-10 pcs. radishes, mashekiti ane mhete kana mashoma, yakasvibirira eiii uye dill, kvass uye mafuta masukisi omunyu.
- Danho 2 Mazai akabikwa zvakaoma (kuvhara mumvura inotonhorera, kuisa kumota uye kubika kwemaminitsi gumi kubvira panguva yekubikira). Mbatata yakabikwawo muyunifomu kusvikira yakagadzirira kwemaminetsi gumi nemashanu. Mbatatayi, mazai uye makomkiti akacheka makerubhi.
- Danho 3 Chifu chechii chigurwe zvidimbu, uye radish rub in grater yakawanda.
- Danho 4 Dill uye zvinyoro eiii zvakanaka zvakashambidzwa, zvakaomeswa uye zvakagadzirwa zvakanaka.
- Nhanho 5 Sungai mbatatisi, mazai, makomkoro asina kunyorowa, mukaka, chirasi nemadhiro, kuwedzera kvass kusvika pakunoda kuwirirana (inenge 1-1.5 malita) uye mukisi wakasviba kuti unwe.
- Danho 6 Bhatanidza muto zvakanaka, shandisa munyu kuti unye. Shumira ne dill.