- Mbeu yepumpkin (yakasvibirira) - 1 girazi
- Shuga yakasviba - 3 zvinhu. spoons
- Munyu - 1/4 Teaspoon
- Zvinonhuwira - 1/4 Maasipuni (sinamoni, nutmeg, ginger, clove, cardamom, lemon peel)
- Muchina wePinnamon - 1/4 Maasipuni
- Ginger ginger - 1/4 Maasipuni
- Olive mafuta - 1 st. a spoonful
- Uchi - 1 st. a spoonful
Dzadzai mbiriso dzakatakura mbeu nemvura. Nokudaro, tichavachenesa kubva kumapukanuru emagetsi machena - mbeu dzakachena dzichaputika, uye zvimwe zvose uye zvisingakoshi zvinoramba zviri pasi. Mbeu dzakachena dzomukati dzinoisa bhaka rekubika, rakafukidzwa neshizha rokubika. Bhuku rekubheka nembeu inowanikwa muchoto, ichipfuta kusvika kudhigirii 150. Bika kwemaminitsi gumi, wozoita mbeu - uye imwe maminitsi gumi panguva yekushisa kwakadaro. Munguva iyi, mukapu kadiki, funganya 2 maspuniki. shuga yakasvibirira (inogona kushandiswa neyo inowanzoitika, kana pasina rima), zvinonhuwira, munyu, siminoni uye ginger. Iforogo inosanganiswa kusvikira yunifomu. Mbeu inotora kubva muchoto, regai ifare. Mbeu dzakakanyiwa dzinodzingwa kubva kubateyi yekubikira kumashure. Muchiganda chinopisa pamhepo inopisa, tinopisa maorivhi. Muchikamu chinopisa frying pour mbeu yepungu. Pakarepo uwedzere zvakasara 1 tbsp. shuga yakasviba. Mushure mokunge shuga iwedzera huchi muhari. Itai uye fry pamusoro pepakati pehuni kweinenge miniti - kusvikira uchi uye shuga inotanga kuvhara uye kuwedzera. Tinokanda mbeu yakabikwa kubva panopisa mubhokisi guru. Muchidimbu chimwechete, wedzera musanganiswa wakaoma wezvinonhuwira (zvinonhuwira, ginger, sinamoni, munyu, shuga). Ita zvakanaka, kuitira kuti mbeu dzibate nemiti inonhuwira. Zvakare, isa mbeu pahomwe yekubheka, yakavharwa nepepa yekubika. Rega mbeu idzi dzive dzakanyanyisa pasi - uye zvose, dzakagadzirira kushandiswa. Kana iwe usingadyi zvinhu kamwechete, unogona kuchengeta mbeu dzeducert yekodhi mubhodhi rakavharidzirwa kwete kwevhiki imwe chete.
Kushumira: 2