Unhu hunobatsira hwehukudya nyama


Kushayikwa kwemapuroteni ndicho chikonzero chikuru chekushaya kudya kwakakwana. Vazhinji vedu tinogadzirisa dambudziko iri chete - tinodya shiri dzakawanda sezvinobvira mumhando dzayo dzose, kubatsirwa kwechikwata ichi chikuru. Ndezvipi zvinokosha zvehupenyu hwehukuku nyama, pamwe chete nezvimwe zvakawanda pamusoro pechinyorwa ichi, verenga pasi apa.

Icho chinotarisa kuti shiri haina kungodhura kupfuura yenguruve nemombe, asi inobatsira zvikuru. Iyo inobereka ndiro nekunaka kunonaka, uye dzimwe dzadzo dzinogona kuonekwa sechepete-semuenzaniso, iyo yose yakakurumbira "Peking dha" kana foie gras paste kubva mubhokisi chiropa. Zvokudya zvakanakisa munyika muno zvinosanganisira nyama dzakasiyana-siyana mumitambo yavo, asi zvakadaro nzvimbo yekutanga inofanira kupiwa kune inowanzo chicken.

CHIKURU CHIKURU CHOKUDZA

Nguva pfupi madzitateguru edu akagadzirira shiri: pamazimbe, nemucheka, muvhu dzevhu. Pakati pevatengesi vokuRussia, nyama yakakangwa nemazai uye kabichi yakarova mumukaka yainyanya kufarirwa. Yakakoshevedzwa tolstosuma uye chicken, yakakanyiwa nemombe kana yakagadzirwa pasi pemucheka mutsvuku nejasi. Uye, zvechokwadi, munhu wose aifarira moto unozivikanwa wemagetsi, wakabikwa kubva kunyama nyama, pasina. Zvinotendwa kuti mhuka yepanyama yakabva kumusango "hen wejungle", iyo inoberekerwa yekare yeIndia. Vanhu vakakurumidza kukudza zvikomborero zvose zvenyama yekudya kubva kune shiri iyi, saka zvishoma nezvishoma yakatanga kubereka mbeu dzakasiyana. Nhasi nhamba yavo inodarika mazana matanhatu.

MuRussia isati yachinja, "nyama", chaiyo yakakodzwa huku yakanzi nkhuku. Nhasi tinokoshesa nyama yevanoshusha. Izvi zvakakodzwa mwedzi miviri-yekare, dzinorema 2 kg. Izvo zvakasarudzwa nenyika yose - zvinogona kubikwa uye zvakabikwa. Nenzira, mapurilers epakutanga anonzi chikafu chega chakachekwa (yakabikwa - muchiChirungu "yakabikwa") kana kubikwa pamucheka.

Kusiyanisa chicken-broiler kubva pane zvinowanzo nyore nyore. Kutanga, ihuru, ine mishonga yakagadzirwa zvakanaka, uye naizvozvo chimiro chebhokisi chakakomberedza, chakafanana nechemburu. Uye iyo inowanzo chicken inowedzera "yakagadzirwa-up," uye chifuyo chacho chinoputika nekakaoma uye kuvhara. Nehuwandu hwemafuta, iwe unogonawo kuudza huku kubva kune huku. Kana mafuta akaiswa pasi ari mucheche chete, saka tine chicken-broiler pamberi pedu, uye kana chifuva, dumbu uye kunyange musana wakasimba uchidonha nemafuta, nyama duku haigoni kudanwa. Uye zvakadaro, kufuta nyama ye-broiler (kunyanya mukapu inopisa neisina-tambo yokuputira), unogona kuita usina mafuta - zvakakwana. Mumakumbo makakura, asi muzvipfuva - zvishoma (saka nyama yakachena ndiyo inonyanya kudya). Zvisinei, mafuta enyama anowanzobatanidzwa nehuwandu hwehuwandu hwehutundu hwehutundu hwehutu.

Muzhinji, hunhu hunobatsira hwehukudya nyama hunogona kutaurwa kwenguva yakareba. Inofananidza nenyama nepamusoro yezana yepamusoro-grade mapuroteni (ane akawanda anonzi anonyanya kukosha amino acids). Ane zvakawanda zvinyoro zvinyoro zvinyoro (zvakasiyana nemhuka, umo kune zvakanyanya kugadzikana kuwirirana), uye iyo inobatanidza, iyo iyo, inonyanya kunetseka uye inononoka.

Mune mabhuku akare ezvokudya unogona kuwana mazano akawanda anobatsira pakugadzirira kwekuku, zvisinei, inonyanya kunetseka kuti yakanakisisa sei huku, chirwere, nekucheka. Nhasi hapana chikonzero chavo. Muzvitoro zvatova kutengeswa zvakakwana mumatumbi uye zvakasiyana-siyana semi-kupedza michero - mazamu, shins, mahudyu, mapapiro. Nokuda kwevanoda - kucheneswa nekucheneswa chiropa, mwoyo, ventricles.

Chilled nyama yakanyanyisa mvura, inochengetedza huwandu hwezvimiti zvayo, asi haina kuchengetwa kwenguva refu. Vakasvibiswa vashoma uye mune dzimwe mamiriro ezvinhu kunyange zviri nyore - somuenzaniso, kana iwe uchida kutenga huku mune imwe nzvimbo.

INDIAN COCK

Uchenjeri hwevanhu hunoti: "Imwe yehuku yezvinomwe zvinomwe haigoni kuiswa." Asi turkey - chaizvo. Pakutanga, apo "Bush" makumbo akanga achangotanga kutitora kune dzimwe nyika kune dzimwe nyika, vatengesi vakagura hafu: vakadzi veimba vakawanda vaingoziva kuti vangaitei nechitunha chose, zvakanyanya. "Kumadokero", kunyanya, kune dzimwe nyika, kuNorth America, shiri iyi huru yakagara kubva pamazuva ekutanga (archaeologists vanoti mamwe mamiriyoni gumi emakore akapfuura). VaIndia (uye kubva kwavari iyo zita reshiri rakauya) kare kare rakadzidza kukura uye kubereka. Kusvika ikozvino, musi weChina wekupedzisira weNovember, Day Thanksgiving Day, iyo huru yekudya patafura yevaAmerica ndiyo turkey.

Kana nyama yekoko ichionekwa seine utano uye yezvokudya, nyama yehuturuki inowanikwa kaviri, naizvozvo inodhura zvakawanda. Iyo yakanakisisa yakavezwa muTurkey - yakanaka iyo yakakura kwazvo, pane nzvimbo yekudzikisa. Kana iwe ukazvipa zvose (dai chete paiva nenzvimbo yakakwana muvheni!), Haugone kutarisira dzimwe ndiro. Kuchengetedza kuti nyama yehuku yekuku haina kuoma, haina kurashikirwa nehushi hunodiwa (pane mafuta mashomanana muTurkey), inogona kunge isati yakasvibiswa nehotela. Itai kuti zvive nyore: sungai bhotela, isa muuroyi ine nheyo yakakura uye munzvimbo dzakasiyana siyana, kuisa chitunha chacho. Kuti uone kugadzirira, kuitema, somuenzaniso, neforikisi - juisi inofanira kuva yakajeka. Turkey inonyanya kushanduka: haigoni kubika chete, asiwo fry, kubika nyama yakabikwa, kubika muto - zvose zvichabuda zvinofadza uye zvinobatsira.

PETRO BREASTS

Goose - zvinenge zvisinganzwisisiki. Iyowo shiri huru uye yakakora yakawanda, iyo isingawanzobikwa zvachose (saka pakutanga yakashandiswa chete pamazororo makuru, kunyanya paKrisimasi). Nemhaka yehuwandu hwemafuta mumhino inokosha zvikuru chiropa. Pate kubva nayo - foie gras - chinhu chinonakidza chinofadza, chinodiwa munyika yose. Nenzira, iyo inonaka zvikuru ndiyo Strasbourg. Kunyange vaGiriki vekare vakakurumidza kuvepa mafuta kuti vawane chiropa chikuru uye chakakora. Tsika dzinoramba dzichiripo, foie gras ichiri patafura yedu, kunyange zvazvo, nokuda kwekupemberera kwe "ruvara" rwekudenga, kunyanya munyika dzakakwirira dzeEurope, havasisiri kutambudzwa: kudya kwakamanikidzwa kunorambidzwa zviri pamutemo nhasi.

Mimwe tsika yematafura edu ibha. Iyo inowanikwa nesu, muEurope, asi kunyanya muAsia. Haisi pangozi kuti chinhu chekutanga chinouya mupfungwa nde "Peking dha". Iyi ndiyo iyo dhasi yakasungirirwa uye yakabikwa pamusoro pomoto, yakasvibiswa nehuni dzemiti yemichero. Iyo shiri inobuda isina kujairika - ine ganda rinopenya rinopenya rine ruvara rutsvuku, nyama inonhuwira yezvinonhuwira zvemichero. Dhaka iri kunyanya kunyanya maapuro akanaka, prunes uye kabichi (iwe unogona pane mumwe nomumwe, asi unofarira zvakanaka uye pamwe). Maapulo nemaruva emichero anomupa nyama inonaka inonhuwira inokosha. Uye kubva mumitsipa, paws uye misoro inobva rakanaka rassolniki. Mushonga - unyanzvi hwekugadzirwa kwemunhu - chikafu chinonyorova uye chinotyisa.

EXOTIC GUESTS

PaRussia "yard yarddy" ichangobva kuonekwa isingatauriki "ptaha" kwatiri - mhou yeAfrica. Kureba kwayo dzimwe nguva kunosvika 2.5 mamita. Mhou inobvumirwa zvakanaka nekupisa nemashuzha, saka inotanga zvakanaka munzvimbo itsva. Pakutanga, mhumhi yakachengetwa nekuda kwemhenga yakanaka (mhou dzemhou - chic chigadziro chemapfeko), asi ikozvino dzaifarira nyama. Chikomborero chacho chikuru - munhu mukuru anorema kupfuura 130 kg. Kubereka mukati medu uye guinea shiri, iyo, asi, iduku zvikuru (inorema kusvika kune makirogiramu maviri), asi kuratidza kunakidza zvikuru uye kwakanakisisa.

ZOSE DZOKUDZIDZA!

Kusvikira munguva pfupi yapfuura, ruzhinji rweRussia "rwakatenga" shiri mumisika. Zvinodhura, uye nguva dzose pane sarudzo. Nhasi, hatidi kungofudza mhuri chete, asi kuvapa zvokudya zvinonaka uye zvine chimiro. Mararamiro ewaimbova kuvimba haabvumi, kuwedzerwa kwatitenga nyama, tinoenda kuzvidhipatimendi kana masitoroti. Mitengo iyi inopfuura yakakwirira, asi chisarudzo ichocho chikuru: yakaoma uye yakanyungudutswa nyama, nenzira yezvitunha zvose uye yakakamurwa kuva zvikamu, zvekumba uye kutengeswa.

Zvinofadza, kukosha kwezvinhu zvinotengeswa zvabuda munguva pfupi yapfuura. Sezvo mutemo, nyama yechando inotengeswa kubva kunze kwenyika inotungamirirwa nenyama yakaoma. Uye mune mutsva yehutsva uye zviri nani mavara chilled products, mapepa blanche anongova pane vedu vanogadzira. Iwe haungatendi, asi kusvika zvino izvo zvinoda nyama yakasvibiswa zvakakwirira kwazvo kudarika kugovera. Hazvina mhosva kuti vatori vanoedza zvakadini, havana nguva yekuwana zvido zvinowedzera. Nyuchi dzinokonzerwa nemapurogiramu akabatanidzwa, kusanganisira semiti-yakagadzirwa michina, inozivikanwa zvikuru. Izvi ndezviputi, masukisi, zvipfeko, uye matanda, uye zvikamu zvezvitunha zvekudya, shish kebab, chicken yakakangwa, kuputika ... Ikugadzirisa inomiririrwa nemapurisa anopfuura 130 zvinhu. Kana vakawanda munguva pfupi yapfuura vazhinji vedu takaona zvakaoma kutumidza mazita emamwe mabhii emishonga yehuku, nhasi mazhinji awo ose anonzwika. Pasina zvimbiso uye yemusika turkey. Vakawanda avo vane pfuma yekurima yekurima vari kubereka shiri iyi. Uye kwete kwete. Icho chisingadhuri maererano nehuwandu, uye kutengesa hakusi dambudziko ikozvino. Mushure mezvose, munhu wese anoziva nezvehutano hunobatsira hwekudya nyama.

Zvichida chinhu chimwe chete chinenge chichidzivirirwa nechishuvo ndechokuti mamiriro akapoteredza shiri chirwere. Zvakakosha here kuti utye? Maererano nenyanzvi, hazvigoneki. Ichokwadi, kana iwe ukatenga zvigadzirwa zvakaratidzwa. Sezvakaratidzwa zvinoratidza, kana hutachiona hunopinda shiri, inotanga kuitika munharaunda yega yega apo pasina veterinarians, uye zvakaoma kune vabati vebhizimisi kuti vatonge zvikonzero uye huwandu hwehutachiona, kupararira kwechirwere uye kunyanya kutora matanho ekudzivirira kwehuchauya. Pamapurazi makuru ehoku nhasi, sekutonga, shiri iyi inodzivirirwa kubva pakupinda mukati mhando ipi zvayo yezvirwere. Zvisinei, kana usina chokwadi, chikafu, chido chekudzoka zvakare, chengetedza 100% nzira inobatsira yekurwisa mavairusi: kubika kana kunyanya shiri kusvikira yakagadzirira, usadya mazai akaomeswa. Kunyanya kungwarira tinogona kurayira mapanga uye mapuranga ekuchera kuti aongorwe nemvura yakatsva.