- Yakagadzirwa-yakagadzirwa chicken mince - 450 Gramu
- Mbatata - 4 zvidimbu
- Chikaro - 2 zvidimbu
- Mazai - 4 zvidimbu
- Green peas - 0.5 Girazi
- Ground Paprika - 1/4 Maasipuni
- Munyu, pepper - Kuravira
- Mafuta emichero - Kuravira (kuisa mafuta)
1. Mbatata uye karoti inofanira kunge yakashambidzwa, yakaomeswa uye yakabikwa. Ndakabika mu microwave. Unogona kuita izvi muchoto. Mushure meizvozvo, tsanidza miriwo. Makaroti akacheka kuita zvidimbu zviduku kuitira kuti aone akanaka mu casserole. Uye iyo mbatata inofanira kupwanyika mu puree. Ini ndakaipwanya mu blender. 2. Zvino wedzera mbatatisi yakasvibiswa, mashizha akachekwa, mapepa ehoma, seasonings uye mazai evha kunodya nyama. Zvose zvinonganisa zvakanaka. Itai mazai ejena kubva mazai evha muve musanganisi kusvikira froth. Kuti uite izvi, zviri nani kuwedzera pini yemunyu kune mapuroteni, kuitira kuti vagone kurohwa zviri nani. Irove mapuroteni akarohwa muvhenganiswa uye tinyatsovhenganisa. Fomu inofanirwa kuve yakanyiswa oiled uye kunyatsodzika kuisa huwandu huripo. 3. Handina kupisa huni, nokuti chimiro chegirasi. Kana iwe uine bhizinesi rekubikira kana bhaji rekubika, zviri nani kutangisa huni usati wasvika kusvika kuma12 degrees. Iyo casserole inogadzirwa kwemaminitsi makumi mana. Nguva panguva iyo yakasvibiswa, yakagadzirira.
Kushumira: 6-7