- Mbatata - 6 zvidimbu
- mafuta emiriwo - 250 milliliters
- Chicken Broth - 10 Grams
- yeoma yakaoma - 10 Gramu
- Munyu - - Kutora
- Chilli powder - - Kutora
1. Mubvunzo wekutanga unouya mukugadzirira kwechiputi ndeyekuti ungagura sei mbatata zvishoma zvakakwana. Mhinduro ndeyokucheka cheese. Ichi chishandiso haicho chete chinonyanya kukosha mukushandisa cheese gourmet, inokubatsira iwe kuti uite zvakanyatsocheka mbatata. 2. Gadzira mbatata yakagurwa mumvura kuitira kuti irege kushanduka yakasviba, uye ikisiye kwemaminitsi mashanu kusvika ku10. Zvadaro tora nevharasi repurusi kubvisa mvura yakawanda. 3. Isai mbatata yakabikwa mune ganda rinopisa uye fry muhuwandu hwemafuta emiriwo. 4. Tarisa mbatatisi panguva yekupedza uye tora chigadzirwa chakagadzirirwa. Mheremhere yakakwana yekutora. Yakagadzirirwa chips shandura nehomwe yepurasiti kubvisa mafuta akawanda. 5. Furudza mahwendefa akapedzwa mumudziyo mukuru. Iye zvino chinhu chakakosha zvikuru ndechekudya. Zvechokwadi, iwe unogona kuwedzera chips kune chimwe chinhu, izvo zvakakwana kuti iwe ufungidzire uye nzira dzisinganzwisisiki. Ndakanga ndichidawo kudzokorora kutora kwechidimbu zvandaida zvikuru nekoko nekumini. Ndekupi kunotora huku huku. Zvakanakisisa kushandisa cube yemukaka mutsva. Sezvisingashamisi, ndiye uyo achapa chips yako chiravira, zvakafanana nekuravira kwezvigadzirwa zvakagadzirirwa nebhekoni. Ridzai cube, wedzerai cumin yakaomeswa uye munyu kuti munye. Enjoy!
Kushumira: 5