- Evha - 3 zvidimbu
- shuga - 75 Gramu
- vanilla shuga - 1 piece
- upfu - 90 Gramu
- bhegi rewachose chocolate pudding - 1 piece
- kubika poda - 1 teaspoon
- gelatin - 20 gramu
- evha - 4 zvidimbu (zvekamu)
- shuga - 200 Gramu (nokuda kwekamu)
- mukaka - 250 milliliters
- cream - 500 milliliters
- lemon - 1 piece
- cottage cheese - 750 Grams
- cocoa - 2 Art. spoons
- bhandi remashizha anocheka - 1 chikamu
Heat oven to 190 gr. Kuti tigadzirire bhisiki, tinoparadzanisa mapuroteni kubva kumapanga. Iroya vatsvene muhombe, yakawoma mvere. Whisk yeii yolks ne 3 tablespoons emvura inopisa, shuga uye vanilla shuga. Sakanidza upfu nekabiki yekubheka uye pudding, tsvina kuputika pamakanda. Pamusoro zvakanyatsoisa varoti varova uye mubatanidze, asi kwete zvakanyanya. Chinhu chechimiro chinoparadzaniswa chakakonzerwa nechechi uye tinoparadzira hlama muchikanda. Bake chikonzero chemaminitsi 25. Takagadzirira kubika keke muchitonho chemukati. Iye zvino tinogadzirira kamuti. Kutanga tinodha gelatin. Mazai eiri anokanganiswa nemukaka uye ane shuga mujoko. Uya nemusanganiswa unenge woda kusvika kumota uye ubvise kubva pakupisa. Ngatishandise zvishomanana, zvino gadzirai gelatin muchikamu chinotonhora. Tinosvina kottage cheese, wedzera jisi remuori kune iyo. Tinoisa kottage cheese mukate yakakonzerwa. Whisk the cream. Inenge 100g yekamu yakasarudzwa pamusana pekushongedza, imwe yose inosanganiswa nekamu. Tinoparadzanisa kirimu muzvikamu zviviri. Chimwe chikamu - siya usina kuchinjwa. Mune rimwe, wedzera kakao. Nzvimbo yekupedzisira yekugadzirira. Tinobvisa bhisikiti kubva mufomu, toiisa padhishi uye kuisa rutivi rwechigunha chakakomberedza ndiro. Isa chidimbu chemuchero mutsvuku, ipapo rima, zvakare zvakare machena cream, nezvimwewo. Takagadzirira kuisa keke usiku mufiriji. Usati washanda, sora ne rosettes yakarovewa cream uye chocolate tswangu.
Kushumira: 3