- egg yolks - 2 Zvikamu (kubika)
- egg yolk - 1 Piece (yakasviba)
- mafuta omuorivhi - 2/3 Glass
- dill - 1 teaspoon
- waini yewaini - 1 st. a spoonful
- mutsvuku mutsvuku - 1 pande (kuvira)
Tartare (French Tartare sauce) inoyeredza French cold sauce iyo inoshandiswa kune zvakasiyana-siyana ndiro yekupa ruzivo rwakakosha. Mutsara we muto we tartar yakawanikwa muzana remakore rechi19 nemafuro eFrench. Zvinotendwa kuti zita remuyu uyu rakapiwa panguva yemasangano, umo Mambo Louis IX akabatanidzwa. Muchuyu wakatumidzwa zita revahedheni vevaTatars. Kusvika panguva ino, tartar muteu ndeimwe yemafuta anozivikanwa uye akapararira pamwe ne pesto, aioli, salsa, ketchup uye soy muto. Tartar muto inowanzoshandiswa nehove uye gungwa rezvokudya. Iyi muto inobatanidzwawo zvakanyatsogadzirwa nenyama uye yemiriwo ndiro. Vanotanga nemiti inotonhora, rurimi yakabikwa, ham uye nyama yakakangwa. Recipe: Kugadzira muto we tartar, mazai evha anowanikwa nepepuru yakasviba, munyu, juisi yewaini kana waini. Zvadaro, mafuta emuorivhi anowedzerwa zvishoma nezvishoma mumusanganiswa unoguma. Pakupera kwegadziriro, dill yevhu (kana kuti gorosi eiii) inowedzerwa kune muto uye yakavhenganiswa. Tartar sauce inokurudzirwa kushandiswa nehove yakabikwa, pamwe chete nehove: shrimps, squid, octopus uye lobsters.
Kushumira: 3