- Dhavha - 1 pande ((inenge inenge 2 kg))
- Maapulo - 4-5 zvidimbu
- Sinamoni - 1/2 Teaspoon
- Brown shuga - 2 maaspuni
- Munyu, pepper - - Kutora
- Zvinonhuwira - 1 teaspoon (rosemary, oregano, Provencal herbs)
- Apple vhiniga - 1/2 mukombe
- Olive mafuta - 2 zvinhu. spoons
Zvimwe. Tinogadzira dhavha - tinobvisa giblets, tema mafuta akawandisa uye ganda, bvisa mazano emapfupa. Muhomwe huru, funganya aple cider vhiniga, mafuta omuorivhi, munyu, pepper uye zvinonhuwira. Rongedza dhaina rine marinade inoguma. Tinosiya bhenji yakashambidzwa kwemaawa mana kusvika mairi mumafiriji, kana kuti zviri nani - usiku. Apo bhadha rinoshambadzirwa - tinoitora kunze kwefiriji uye tinoramba tichibika. Dzvora maapuro mumakamuri, cheka mahara. Isa dha muchidya chokubika. Tinoisa maapuro mukati mehadha (yakawanda sei ichakodzera, tinoparadzira zvakasara zviri muhomwe yekubika kubika dhara, kubika kwemaawa maviri pa19 degrees, usakanganwa imwe hafu yeawa kuti udirize dhaka yakaumbwa nenzira yejisi nemafuta.) Maapuro akabikwa pamwechete nebasa rinoshumira sekunakisisa. Maapuro akabikwa mukati medha inonaka kwazvo, saka tinovashumira pasina mamwe mushonga, asi maapuro akabikwa pedyo nedha anofanira kutemwa maduku maduku kuti agadzirire kuchenesa zvakasiyana. AEM kuti womuapuro zvidimbu, zvishoma mafuta kubva kubikira dhishi (anenge 2 spoon), shuga nekinamoni. Cook pamusoro svikiro kupisa anenge 5 maminitsi. The rakapedzwa Dhadha akashanda yakabikwa apuro Garnish uye akabika womuapuro nepedyo. Kudya kwakanaka! :)
Kushumira: 6-8