- Nyuchi yemukaka - 2 litita
- sorere - 600 Grams
- anyanisi - 100 Grams
- kirimu (20-22%) - 80 milliliters
- Gorosi Ground Pepper - 1/4 Teaspoon
- mbatata - 200 Gramu
- karoti - 150 grams
- Mafuta emiriwo - 20 milliliters
- munyu - 1/4 maaspuni
- mazai - 2 zvidimbu
1. Gadzirai mbatatisi uye mucheke mumakumbo. Wedzerai mbatatisi kune nyama yakabikwa muto. 2. Girai uye gadzirai mahwendeti uye eiii. Sorrel oshambidza pasi pemvura inotonhorera ndokucheka kuita zvidimbu. 3. Wedzera mafuta emiriwo, karoti uye eiii kune pani yakatsvaira, fry miriwo, wozowedzera kune pani. 4. Chiedza kupwanya mazai mumudziyo. Dururira kamuti uye shoma shomanana, simbisa. Wedzera munyu uye peputa mutsvuku kuti uite. 5. Apo mbatata ikava yakanyorova, wedzera sorrel kusvika kumucheka. Zvishoma nezvishoma, muchitsipa chiduku, dururirai mazai-mazai echando. Bvisa moto uye usanyanya kupora muto. Kupera uye pamahwendefa, achiwedzera muchidimbu chimwe nechimwe nenyuchi uye kapu kamukiki. Kana yakada, soup inogona kuve yakashongedzwa neii yakabikwa mu 4 zvikamu.
Kushumira: 6